We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Favourite slow cooker recipe
Options

Tillytrotter1
Posts: 138 Forumite
I bought a slow cooker a few months ago and haven't really been fussed about anything I've made in it. I know a lot of people on here love them therefore could some of you post some of your favourite tried and tested recipes. I have a 3 week old baby and 20 month old toddler so it would be a handy way to prepare dinner.
Thanks in advance
Thanks in advance

0
Comments
-
To be honest, I'm a bit meh about the stew/casserole type dishes I cook in the slow cooker. I love to use the slowcooker for the simple reason that I can throw stuff in in the morning and come home from work to a perfectly edible dinner that I don't have to start cooking. Might not be the most gorgeous grub but simple and easy sometimes trumps cordon bleu!
The thing I love it for most is cooking a chicken. I've never been very good at separating meat from bone and while an oven roast chicken is yummy, its so much easier to strip a slow cooked chicken. Just put the bird in the bowl with a splash of water and leave for 6 hours or so. I reckon I can get an extra dinner for the two of us out of the leftovers if I slow cook it. And that's without really using the stock that comes out of it. If I put an onion and maybe a bit of celery in the bottom before chucking the chicken in, the juice that comes out over the cooking time makes a great base for soup too. Easiest way to "rubberise" chicken in my opinion0 -
Not sure if it's baby/toddler friendly but our recent new favourite is pulled pork. Pork joint with a homemade BBQ sauce (mostly white vinegar, ketchup, brown sugar and some spices), left for at least 6-8 hours. You 'pull' (i.e. shred) it with two forks and serve the delicious shreds in a bun (or you could do it in a sandwich, on a jacket potato, with mashed potato, etc.). Absolutely delicious with coleslaw, and I'm not even really a coleslaw fan - they complement each other brilliantly though.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.8K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards