We’d like to remind Forumites to please avoid political debate on the Forum.

This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Favourite slow cooker recipe

I bought a slow cooker a few months ago and haven't really been fussed about anything I've made in it. I know a lot of people on here love them therefore could some of you post some of your favourite tried and tested recipes. I have a 3 week old baby and 20 month old toddler so it would be a handy way to prepare dinner.

Thanks in advance :)

Comments

  • sonastin
    sonastin Posts: 3,210 Forumite
    To be honest, I'm a bit meh about the stew/casserole type dishes I cook in the slow cooker. I love to use the slowcooker for the simple reason that I can throw stuff in in the morning and come home from work to a perfectly edible dinner that I don't have to start cooking. Might not be the most gorgeous grub but simple and easy sometimes trumps cordon bleu!

    The thing I love it for most is cooking a chicken. I've never been very good at separating meat from bone and while an oven roast chicken is yummy, its so much easier to strip a slow cooked chicken. Just put the bird in the bowl with a splash of water and leave for 6 hours or so. I reckon I can get an extra dinner for the two of us out of the leftovers if I slow cook it. And that's without really using the stock that comes out of it. If I put an onion and maybe a bit of celery in the bottom before chucking the chicken in, the juice that comes out over the cooking time makes a great base for soup too. Easiest way to "rubberise" chicken in my opinion
  • krlyr
    krlyr Posts: 5,993 Forumite
    Ninth Anniversary 1,000 Posts Combo Breaker
    Not sure if it's baby/toddler friendly but our recent new favourite is pulled pork. Pork joint with a homemade BBQ sauce (mostly white vinegar, ketchup, brown sugar and some spices), left for at least 6-8 hours. You 'pull' (i.e. shred) it with two forks and serve the delicious shreds in a bun (or you could do it in a sandwich, on a jacket potato, with mashed potato, etc.). Absolutely delicious with coleslaw, and I'm not even really a coleslaw fan - they complement each other brilliantly though.
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351.7K Banking & Borrowing
  • 253.4K Reduce Debt & Boost Income
  • 454K Spending & Discounts
  • 244.7K Work, Benefits & Business
  • 600.1K Mortgages, Homes & Bills
  • 177.3K Life & Family
  • 258.4K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.2K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.