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The ELITE Eggstra Easter thread
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Don't know David. I haven't been to Newton A:rotfl::rotfl:
Forgot to look for them in my local:rotfl::rotfl:
Will check the morra:)When The Fun Stops Stop0 -
:cool:
and the dishwater minging :rotfl:
I empty the basin before straining food these days;).....this was in my younger more inexperienced days. I learned alot in those days.....I learned that I can't cook and if I fed him enough of my cooking, he would get sick of it and decide to do it himself.......result! all round. I buy/ grow food.....he makes it edible. Works for us :rotfl:
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uglybugball wrote: »A quick question for any ebay experts please.
Sold an item £400.00 on a buy it now , no postage but buyer could arrange own courier if required,
Buyer registered on ebay as in the UK. Good feedback.
Address on paypal is Peru , I know I am only covered for item not received if I send to address on paypal.
He has just sent me Parcel Force documentation and wants it delivered to Germany.
I smell a rat , hubby says send it.
Please tell me I am right.
TIA
PS item cost us £8.00 from a boot sale last year:eek:
Don't do it! I read a thread in the ebay section just last week i think, from someone who had a similar problem with a high value item...they claimed it straight back via PP.0 -
squilliondollarbaby wrote: »New £2 off £10 finest voucher
In store today valid until 7th April, it's for any Finest food or drink
these usually work on the pre bogof/multibuy price too0 -
fairclaire wrote: »Im going to get some Pyrex. My Oh really wants that cast iron pot. Are the pyroflam ones any good? Im an eater rather than a cooker so I don't really know much about pots:rotfl::rotfl:
I'm coveting that pot as well, but i just can't justify it at the mo. Maybe if my DTD works out tomoro!0 -
TrulyMadly wrote: »I've got some creuset pots and they are excellent heat conductors..... But So heavy..... Have you got big muscles or even mussels:)
Impossible for straining anything. Think I would drop it all in the sink:eek:
But think the Pyrex stuff looks really good quality:)
It looks good to me and we have Le Creuset as well (posh pans to you David.:rotfl:) I'm fond of making Tarte Tatin and indulged myself last year and bought a Le Creuset Tarte Tatin dish...makes things much easier when you are trying to flip over a very hot cast iron pan leaking red hot caramel.:eek:Awaiting a new sig0
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