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What to do with bits of pork chop?
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Thanks for all the ideas, I'll get experimenting!0
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THE BEST AND EASIEST noodle soup
serves 2 (big portions)
TV noodles crushed to small pieces (without flavouring sachet)
1/2 TV veg stock cube
2 spring onions finely chopped (cut with scissors)
Drop or two of hot sauce.
Dried parsley (1/2 teaspoon)
Small handful of your pork meat chopped small (SEASONED)
2 mugs of water (may want to add more)
Bring all of the above to the boil. Turn the heat off and cover with a plate. Leave for 10-15mins (stays nice and hot and the meat gets reheated just fine).
Serve and enjoy
Nomnomnom
TV (tesco value)OD £500
Bank of mum an dad £800
Back bills £3000 -
2 packs of TV instant noodles...with a bit more water. I don't consider 32.5 grams of instant noodles to be a big portion. A pack of noodles has 265 calories so much closer to a meal size.THE BEST AND EASIEST noodle soup
serves 2 (big portions)
TV noodles crushed to small pieces (without flavouring sachet)
1/2 TV veg stock cube
2 spring onions finely chopped (cut with scissors)
Drop or two of hot sauce.
Dried parsley (1/2 teaspoon)
Small handful of your pork meat chopped small (SEASONED)
2 mugs of water (may want to add more)
Bring all of the above to the boil. Turn the heat off and cover with a plate. Leave for 10-15mins (stays nice and hot and the meat gets reheated just fine).
Serve and enjoy
Nomnomnom
TV (tesco value):footie:
Regular savers earn 6% interest (HSBC, First Direct, M&S) Loans cost 2.9% per year (Nationwide) = FREE money. 0 -
Fair enough but it keeps me full up, it isn't a gourmet meal just a quick easy and healthy (ish) soup to tide you over using leftover meat that may have otherwise ended up being wasted.
I wasn't aware that the OP wanted meals from the leftover meat???OD £500
Bank of mum an dad £800
Back bills £3000 -
pork scratchings: with any bits of pork, especially with skin on, and especially of fatty.
slice into strips and slow cook whenever you have the oven on, or use a slow cooker (save bits in the freezer as you do need a decent amount) - then you will get nice fat that you can strain & use, and the lovely scrumpy bits to season and nibble on (the sprogs may even like them!)0 -
has just occurred to me that you are using chops (ie: loin I imagine, not spare rib) to make escalopes.
Try asking for leg steaks instead, beat them flat.0
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