We’d like to remind Forumites to please avoid political debate on the Forum.

This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.

📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Burnt on slow cooker

yummymummyoftwo · 2013-02-27 16:08:01

Hope someone can help On Sunday I put a pork joint in my slow cooker with reggee reggee cooking sauce to make pulled pork, went out for the day and when I got back it had burnt on, it won't come off :( I've tried soaking it in hot water with washing up liquid and also last night I left it in hot water and bicarbonate of…

Comments

Eenymeeny Posts: 2,018 Forumite

28 February 2013 at 1:12PM

I had a similar problem with rice pudding recently. I'd used the small one I have with a litre of milk, usually use my bigger model. (Warning for anyone else who might consider it!)
The milk had overflowed and dribbled into the casing too, so I had an awful mess. Astonish paste and a washing up sponge removed it completely. I did try soaking the pot first but I think that the 'grittiness' in the paste helps to remove the really baked on bits. (Good for oven doors too!)
Warning, Be careful not to get water into the base bit where the electrics are! HTH

The beautiful thing about learning is nobody can take it away from you.
Thanks to everyone who contributes to this wonderful forum. I'm very grateful for the guidance and friendliness that I always receive from you.
:A:beer:
Please and Thank You are the magic words;)
0