Tinned pineapple questions and ideas

prettypaula

when i was at school the dinnerladies used to make sponge tray bakes with pineapple chunks in the sponge and then iced with normal white icing and sprinkles. it was and is my fave pudding ever.

also upside down cake? pineapple trifle? pineapple in jelly?

nuttybabe

topping on a home made pizza or pineapple upside down cake which my oldest (6) constantly asks for!!!

lostinrates

On baking made easy she ade little filo tarts...just filo pastry cases in a cup cake tin till crisp and cooked...

I did this for dh last weekend with some butterscotch mixed through whipped cream and pineapple I'd lightly sugared then grilled I had mine unsweetend with yogurt...his looked better but mine was nice.

Claire_Bear

My favourite pudding ever - pineapple fritters! I make it with a simple batter made from plain flour, the juice from the pineapple tin and as much milk/water as you need. Tip the pineapple in, coat it in the batter and fry it then serve either with sugar or syrup on yummy!

Callie22

There are lots of recipes for Carrot cake and Hummingburd cake that you can used tinned pineapple in. Also, if you blend it with some coconut cream and freeze it, it makes lovely 'tropical' ice lollies.

psso

Hot Pineapple pudding

2oz flour
2oz margarine
2oz sugar
½ pint milk
2 eggs, separated
Small tin pineapple chunks
3oz caster sugar (for meringue)

Method
Make white sauce with the flour, margarine, milk and sugar. Mix egg yolks with the juice from the pineapples and add to the sauce. Boil up and stir until the mix thickens then add the pineapple.
Whisk the egg whites in a bowl until light and fluffy and add the caster sugar for meringue topping.
Pour the custard mixture into an ovenproof dish then spread the meringue over the top. Bake in a medium oven for about 15 minutes till the meringue is golden.

Enjoy.

jcr16

does it have to be puddings ?

how about as a topping on a pizza, or a savoury lunch snack with cheese, ham and crackers ?

one of my fav hot puddings with pineapple, is upside down cake, very yummy and simple.

Fluffysheep38

Whizz it up in a processor so its tiny pieces then mix into double/whipped cream... its very sickly though lol!

zippychick

ive merged this with our tinned pineapple thread

23rdspiral

in_my_wellies wrote: »

Topping for microwaved sponge pudding. Yum and only takes 5 mins rom thinking about it to serving!

50g sugar
50g soft butter
1 egg
50 g SF flour
1 tablespoon juice or milk
1/2 teaspoon baking powder

put everything in bowl and mix well for 2 mins until smooth
place topping eg, pineapple or apple or dried fruit or syrup etc in a basin
put mixture on top
cover with cling film loosely so it wont touch
microwave for two minutes
turn out upside down onto a plate

thank you!!! i made this and it was LUSH!! but mine took 5 mins, but then again i dont use clingfilm. THANKYOU!!!