Saturday Night Dinners?

pjran

krlyr wrote: »

It will be in the vat of pinned recipes on my Pinterest somewhere!
http://pinterest.com/paperpangolin/food/ if you fancy a browse, I will try to hunt it out for you though..



http://www.mywaytocook.com/?p=1519
is the one I followed. They seemed a bit stiff at first but I made them in the morning, covered with a piece of kitchen towel then clingfilmed the whole plate, by lunchtime they were a lot softer.

:j:j:j:j
Thank you. Do you use plain or self raising flour, recipe doesn't specify and what measurement is a cup? 4ozs sound right?

krlyr

Sorry - I use American recipes so often I forget that they can be a bit alien!
I actually have a set of cup measures, they're invaluable, but if it helps, they're about 240ml. This website is fab for converting units - http://www.traditionaloven.com/tutorials/conversion.html
"All purpose" flour is plain flour over here (they don't really tend to use self-raising flour in the US from what I've seen, but instead add baking powder and salt to plain flour)