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Using Flora for cake making
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Well, thanks all. I did notice the cake mix was "sloppy" when I used Flora rather than vitalite as I'd used previously. Anyway I went to the shops today as I had a ginger cake to make and looked at the price of vitalite compared to stork which is deffinetly for baking and went with the stork.0
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I always use sainsburys block baking margerine. I have used spreads before when |I ran out but find they are too watery to be successful.Anyone who lives within their means suffers from a lack of imagination:beer:
Oscar Wilde0
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