What's with Vegan Subs when we can go Old Style?

alec_eiffel

We don't really have greasy pans all that often but yeah I think Bio D is great, I've used it for years and have never felt the need to change. Does the job and a bottle lasts for ages.

I agree with you shandyclover, we don't really bother with any of the speciality food as it never seems worth the money. I've never likes dairy products anyway so not having cheese is no loss at all, DH isn't bothered about finding a replacement. We buy soya and almond milk, tofu and that's about it really. We tried all the butter alternatives but came to the conclusion we didn't want to use it other than for baking as the taste and texture were just weird so I have peanut butter instead. I'm a simple girl and can't be bothered with any faff!