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Best way to cook Sea Bass?

124

Comments

  • mouseymousey99
    mouseymousey99 Posts: 1,868 Forumite
    oh good - let me know how they turn out lainey....I've ordered sea bass, smoked haddock and some fish soup for the little man!
    Found myself going through Rick Stein book tonight - Monkfish order coming soon......
  • laineyc_2
    laineyc_2 Posts: 923 Forumite
    I will let you know. I love whitebait but have never managed to find it in the local fish shops.
    GC 2011 Feb £626.89/£450 NSD3/7 March £531.26/£450 April £495.99/£500 NSD 0/7 May £502.79/£500
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  • Churchmouse
    Churchmouse Posts: 3,004 Forumite
    Looks like a goodish site, but I couldn't help but laugh that he wouldn't sell "that rubbish wild Alaskan salmon" but has no problems selling rubbishy farmed salmon :rotfl:
    You never get a second chance to make a first impression.
  • Krystaltips
    Krystaltips Posts: 9,220 Forumite
    My Mum has completed the bi-annual tradition of emptying her freezer into mine and amongst the pickings is an unopened bag of makro sea bass fillets...

    Do I need to defrost them first?

    And what can I make with them that is both MSE and low calorie?

    Thanks in advance :D
    A very proud Mummy to 3 beautiful girls... I do pity my husband though, he's the one to suffer the hormones...
    My Fathers Daughter wrote: »
    Krystal is so smart and funny and wonderful I am struck dumb in awe in her presence.
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,243 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    I'd defrost them first ;) I'll add this to the existing thread to give you recipe ideas.

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • DizzyK_2
    DizzyK_2 Posts: 89 Forumite
    Part of the Furniture Combo Breaker
    Not entirely OS but if you have odds and ends in the freezer or in your fridge you could adapt it as it's DEEEEEEEEELISH! http://www.bbcgoodfood.com/recipes/3366/sea-bass-with-sizzled-ginger-chilli-and-spring-oni
    Even my OH who doesn't really like fish liked this.:j
    :eek:
  • cooking-mama
    cooking-mama Posts: 2,069 Forumite
    I bought the Morrisons £2 sea bass yesterday to cook today..no cooking instructions and i very rarely cook fish(unless its frozen in breadcrumbs or out of a can)..Trying hard to be healthy and eat more fish...the morrisons fishmonger has chopped the head and tails off for me,should i simply squirt with lemon,add a dod of butter,wrap in foil then bake in oven(or preferably my Remoska if 190 degrees is an Ok temp)how long should i bake for?thanks.
    Slimming World..Wk1,..STS,..Wk2,..-2LB,..Wk3,..-3.5lb,..Wk4,..-2.5,..Wk5,..-1/2lb,Wk6,..STS,..Wk7,..-1lb.
    Week 10,total weightloss is now 13.5lbs Week 11 STSweek 14(I think)..-2, total loss now 1 stone exactly
    GOT TO TARGET..1/2lb under now weigh 10st 6.5(lost 1st 3.5lbs)
  • Bongedone
    Bongedone Posts: 2,457 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Hi,

    I have some whole Sea Bass in the freezer I got on offer a month ago.

    I want to make salt encrusted Sea Bass but all the recipes tell me to use course sea salt. Is there any reason why I cannot use table salt as I have a 2.5kg bag of the stuff I use for pickling?

    Buying a kilogram of seasalt will cost a small fortune.

    Thanks
  • floss2
    floss2 Posts: 8,030 Forumite
    Try THIS version.

    It is absolutely delicious BTW!
  • Bongedone
    Bongedone Posts: 2,457 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Perfect. I have all those herbs/spices
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