Toad in the hole

Katie22313

Hi All,

I am hopeing someone can answer me this question.

I usually cook a toad in the hole and the only dish I have is large, once it is cooked can I leave it to coole re heat later? Freeze? I dont want to waste it.

thank you

rising_from_the_ashes

Hope you don't mind Katie - just giving this a wee bumpity bump up the board ...... I've just made Toad in the Hole (first time in years) and have a bit left too!

rowsew

Katie22313 wrote: »

Hi All,

I am hopeing someone can answer me this question.

I usually cook a toad in the hole and the only dish I have is large, once it is cooked can I leave it to coole re heat later? Freeze? I dont want to waste it.

thank you

I usually make mini toad in my muffin tin using chipolatas cut in half - this means we all (2 adults, 2 small-ish children) have some fresh, then the rest are cooled down and frozen in a plastic bag for another time. If you have a big all in one concoction then I would portion it up BEFORE you freeze it or its a !!!!!! to get out of the dish.:rotfl:

poorly_scammo

You can freeze it but in my experience the Yorks pudding part of it won't be as crispy as when it first comes out of the oven.

zippychick

yorkshire pudding - does it freeze will help (even though this it toad in the hole )

ill merge this with our toad in the hole thread later

Zip

Katie22313

Thanks this really helps. I may get some mini pie dishes (foil) and freeze some.

thanks again. :-)