Some fusion style recipes

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I came up with these recipes by trial and error. Feel free to improve

Celeraic and smoked mackerel miso soup

Ingredients:
Celeraic ... 250 g
Smoked mackerel ... 1 fillet
Miso soup paste ... 2 tsp
Fresh coriander ... 10 g
Sweetcorn ... 50 g (defrosted)
Instant sea weed ... 1 tbsp

Method:
1. Dice the celeraic into 2 cm cubes 2. Soak the sea weed in cold water
3. Cut the smoked mackerel into large chunks
4. Boil 400 ml of water.
5. Add the celeraic and sweetcorn. Boil for 20 min. under a low fire.
6. Add instant sea weed, miso soup paste, coriander and mackerel. Boil for further 5 min.
7. Season with additional pepper.

Notes:
One can use the soup to cook noddles.

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Cucumber warm salad

Ingredients:
Carrots ... 2 medium
Cucumber ... half
Ginger ... 1 slice
Garlic ... 2 cloves
Chinese rice vinegar ... 1.5 tbsp
Dried chili flake, crushed ... 1 tsp
Tamari soy sauce ... 2 tsp
Sugar ... 1/4 tsp
Toasted sesame oil
Sherry

Method:
1. Cut the carrots into thin strips. 2.Mix carrots with vinegar.
3. Now chop the garlic and cut the cucumber into thin strips.
4.After cutting the cucumber, heat 1 tsp cooking oil in a saucepan in maximum power, then add garlic, ginger and chili.
5.When the garlic starts to brown, add the carrots with the vinegar, and a little sugar. Cook for 1 min.
6. Add the cucumber, then a dash of Sherry and soy sauce. Stir for another 30 sec.
7. Turn off the fire. Add sesame oil and mix well.

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Cauliflower with turmeric sauce

Ingredients:

Jambon Serreno (Spanish ham) ... 75 g , chopped
Cauliflower ... 300 g
Onion ...1 small
Mashed Potato ... 350 g
Turmeric powder ... 2 tsp
Chinese oyster sauce ... 2 tsp
Coconut milk ... 75 ml
Ginger ... 1 slice
Garlic ... 2 cloves
Soy sauce

Method:
1. Chop the garlic and ginger. 2. Heat 2 tsp of oil in a frying pan. Brown the garlic and onion.
3. Add cauliflower. Turn to medium fire and cook for 5 min.
4. Add turmeric powder, oyster sauce and soy sauce.
Continue to Cook until the cauliflower is semi-transparent and a little soft.
5. Add coconut milk. Then quick add mashed potato. Mix well until the coconut milk is absorbed.
6. Turn off the fire. Add Jambon Serreno and mix.

JimmyTheWig

Not my sort of recipies, I'm afraid, but just wanted to say I love the username K.

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More crazy recipes

Prawn and avocado warm salad Ingredients:

Cooked and peeled prawn ... 200 g defrosted
Soft avocado ... half
Carrot ... 1 medium
Celery ... 2 sticks
Cream cheese ... 25 g
Chinese rice vinegar ... 2 tsp
Garlic ... 1 clove, chopped
Soy sauce
Sherry
Sesame oil

Method:
1. Season the prawn with salt and pepper 2. Slice the carrots and celery
3. Fry the carrots and celery under low fire until half cooked. Season with soy sauce and a little sugar
4. Chop the avocado.
5. In a large bowl, mix avocado, celery and carrots, vinegar and cream cheese
6. Brown the garlic under highest fire
7. Quickly add prawn. Stir fry for 10 sec. Add a splash of sherry, then the vegetable mix.
Stir fry for another 20 sec and mix the ingredients well.
8. Turn off the fire and add sesame oil. Stir until everything is well mixed.

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Swede salad
Ingredients:
Swede ... 250 g
Mayonnaise ... 1 tbsp
Grounded black pepper

Method:
1. Cut the swede into thin slices (2 mm thick) 2. Heat a saucepan under low fire. Add the swede. When the swede starts to brown, add 2 tbsp of water and cover the lid.
3. Cook for 5 min. If the water dries up, add table-spoonfuls of water.
4. Season with black pepper and mayonnaise.