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Swap Sunday meal to Tuesday and vice Versa

...would be a money saving way to do it, otherwise it's two roasts in a week.

or is Sunday not Sunday without a roast?
Posts are not advice and must not be relied upon.
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Comments

  • Are you talking the Sunday before Christmas day ?
    We are having
    Sunday: HM salmon en croute using tinned salmon
    Christmas eve: Steak, mushrooms and chips
    Christmas day: Turkey
    Boxing Day: Gammon mash and salad
    Thursday: Make Turkey and cranberry pie and soup with left over turkey Gammon will be sliced and diced and used for pasties, sandwiches and soup and I will freeze the lot.
    Friday: Gammon Egg and chips
    Saturday:Turkey soup using the carcass with crusty baguettes
    Sunday: Turkey and cranberry pie
    New Years eve: Scampi with salad
    New years day: Beef
    Blessed are the cracked for they are the ones that let in the light
    C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
    Not Buying it 2015!
  • sonastin
    sonastin Posts: 3,210 Forumite
    We're having a gammon joint on Sunday. For me, that's the sort of "cross-over" joint. Doesn't quite feel like a roast but OH can still have the trimmings that he's used to with his Sunday dinner. Christmas dinner will be lamb for us this year.
  • rachbc
    rachbc Posts: 4,461 Forumite
    I'll do a pie on sunday - we tend to alternative sunday roast with a good hm pie anyway so it'll still feel like sunday!

    Sun - steak and sliton pie
    Mon - Roast gammon (must have for us on Christmas Eve)
    Tu - Turkey!

    Rest of the week is unplanned as we'll be out, seeing family and grazing on leftovers!
    People seem not to see that their opinion of the world is also a confession of character.
    Ralph Waldo Emerson
  • Pies are an excellent idea :)
  • Goldiegirl
    Goldiegirl Posts: 8,806 Forumite
    Part of the Furniture 1,000 Posts Rampant Recycler Hung up my suit!
    I haven't had a pie for ages, made a note to myself to get that on the menu after Christmas.

    We only have a roast about once every 4 or 5 Sundays these days. I think the reason is that I had to have roast beef every Sunday as a child, as my dad wouldn't have anything else, I've kind of rebelled against the traditional roast!

    Thinking about it, I'm not sure how my parents afforded roast beef every week, but we did get at least three meals out of it, so my mum was definately old style!
    Early retired - 18th December 2014
    If your dreams don't scare you, they're not big enough
  • Pink.
    Pink. Posts: 17,638 Forumite
    10,000 Posts Combo Breaker
    edited 17 December 2012 at 4:48PM
    The Sunday before Christmas....

    If I'm organised (unlikely) my lot will get a casserole. If I'm disorganised (likely) they'll have hot dogs and they can like it or lump it. After all they have the best meal of the year to look forward to on Tuesday. I'm not a slave, I'm a parent and wife and will do the best that I can amid the chaos of Christmas. As long as they're fed well that's all that matters to me.

    As an aside my daughter insists on turkey every Christmas...I would love a change, but it's a standing joke that she says she won't come home if I don't make a traditional Christmas dinner, I never roast a chicken in December so that we all enjoy the turkey on Christmas day.

    Pink
  • Are you talking the Sunday before Christmas day ?
    We are having
    Sunday: HM salmon en croute using tinned salmon
    Christmas eve: Steak, mushrooms and chips
    Christmas day: Turkey
    Boxing Day: Gammon mash and salad
    Thursday: Make Turkey and cranberry pie and soup with left over turkey Gammon will be sliced and diced and used for pasties, sandwiches and soup and I will freeze the lot.
    Friday: Gammon Egg and chips
    Saturday:Turkey soup using the carcass with crusty baguettes
    Sunday: Turkey and cranberry pie
    New Years eve: Scampi with salad
    New years day: Beef

    Hi there - just wondering how you do salmon en croute using tinned salmon? I love salmon en croute but it is so expensive to buy ready made. Thanks
  • Hi there - just wondering how you do salmon en croute using tinned salmon? I love salmon en croute but it is so expensive to buy ready made. Thanks






    Yes I'd like to know to please!
    My secret fantasy is having 2 men....
    1 cooking and 1 cleaning.
  • Pooky
    Pooky Posts: 7,023 Forumite
    1,000 Posts Combo Breaker
    I don't religiously roast on a Sunday, it all depends on who's here, what's in the fridge and the time I have available.

    This Sunday it's likely to be a home made soup and a fresh loaf or a pasta bake as both DD's are out for the majority of the day.

    Christmas eve will be cheese fondue with various dunky things. Christmas day will be turkey, beef and gammon and all the trimmings, boxing day will be cold meats, pickles and mash and the rest of the week will be left overs in various guises. I love this time of year for the throw together of meals.
    "Start every day off with a smile and get it over with" - W. C. Field.
  • THIRZAH
    THIRZAH Posts: 1,465 Forumite
    We rarely have a roast on Sundays. There are only two of us now .If we do have a joint it will be gammon or chicken as it's easier to use up the leftovers.
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