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Can I use sultanas instead of raisins?

Hi
I wanted to make a Raisin Tea loaf like my Mum used to make.
Gathered all the ingredients and realise that I have bought Sultanas by mistake.:o
The recipe is quite simple ,soak raisins and soft brown sugar in cold tea overnight and then add eggs and flour before baking.
Don't want to waste the sultanas ,is it worth trying to use them?



I have my first attempt at a pastry-less quiche in the oven!
:j I love bargains:j
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Comments

  • Gingernutmeg
    Gingernutmeg Posts: 3,454 Forumite
    Part of the Furniture Combo Breaker
    It should be fine ... personally I don't like raisins or currants, so I tend to swap these for sultanas and I've never had any disasters :)
  • dotchas
    dotchas Posts: 2,484 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    It should be fine ... personally I don't like raisins or currants, so I tend to swap these for sultanas and I've never had any disasters :)

    Thanks!:beer:

    Maybe I'll have invented Sultana Tea Loaf!

    Quiche is looking good,wish I'd tried it years ago .I am rubbish at making pastry cases.They normally look like biscuits and wouldn't hold any fillings!
    :j I love bargains:j
    I love MSE
  • peb
    peb Posts: 1,951 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    I have to say I just buy value mixed fruit and use it for all recipies!
  • Gingernutmeg
    Gingernutmeg Posts: 3,454 Forumite
    Part of the Furniture Combo Breaker
    dotchas wrote: »

    Maybe I'll have invented Sultana Tea Loaf!

    Last year I got give an absolute LOAD of golden sultanas - they were lovely but I had no idea how I was ever going to get through them. Then I found a recipe online for a tea loaf, and adapted it a bit using golden sultanas, earl grey tea and some mixed peel. It was very good and I got through the sultanas quickly after that as everyone kept asking me for more of the tea loaf!
  • belfastgirl23
    belfastgirl23 Posts: 8,025 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    sounds really yummy :)
  • snails's_pace
    snails's_pace Posts: 2,121 Forumite
    they all taste the same if you smother them in chocolate :o
    Bring back mark and lard NOW! or else (please) clique member no. 10 :j

    "When a woman steals your man,there is no better revenge than to let her keep him"

    I maybe blonde, have many moments and have big bazookas but my brain is in gear
  • Dukie_Boy
    Dukie_Boy Posts: 145 Forumite
    Hi Dotchas
    I Should Think It Will Be Ok
    They Are Both Dried Grapes One Is White

    Good Cooking
    Dukie Boy
  • maow425
    maow425 Posts: 335 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    Oh, dotchas, please can I have the recipe? I've just bagged a Kenwood Chef, and I'm dying to use it!
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    You can use any dried fruit - honest :D
    sultanas
    currants
    dates
    prunes
    figs
    apricots
    glace cherries
    nuts and seeds would be good too

    I guarantee the loaf will taste good and not explode, implode or turn into a brick :D Recipes are just one person's idea of how to put ingredients together. One of the most important skills in cookery is knowing how to substitute likely ingredients :)
  • moanymoany
    moanymoany Posts: 2,877 Forumite
    Yup, sultanas will be great. The Tesco value ones are good.

    This recipe sounds like stuff called barm brack my frind used to make years ago - it was lovely stuff.:D
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