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Bread sinking halfway through....

mrs_sparrow · 2012-11-28 13:26:45

I've got a(nother) loaf in the breadmaker - it has risen and is nearly touching the top so a decent size, ben cooking the breadmaker for almost 2 hours. Go out and have another look 10 mins later and the top has sunk down with another hour to cook. Any ideas? It IS rising but there must be a reason for it dropping. Can…

Comments

CRANKY40 Posts: 5,930 Forumite

1 December 2012 at 10:21PM

I was going to suggest, as daft as it sounds that it's the weather, but you seem to have discovered that. My kitchen is big and can be quite cold so in the winter I use the breadmaker in the utility room where the washing machine and drier are. It's only a tiny room and stays much warmer.

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