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reheating leg of lamb... for a party!!

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Comments

  • meritaten
    meritaten Posts: 24,158 Forumite
    Relax Sandy. wiegh the joint and cook as normal - allow twenty mins over for vagaries of oven on important days! (mine always plays up if I want to impress people).
    Prepare your salads and desserts - and I will PM you the sauce recipes, and put out little bowls of nuts, nibbles etc. make sure your pittas are prepared, slice the lamb and off you go! (hint - not everyone likes lamb so I would get some nice sliced ham in as well?)
    and ................Enjoy your party!
  • sandy2000
    sandy2000 Posts: 27 Forumite
    Just a quick thank u to everyone for all ur help, and to Meritaten for the recipes.... did the sauces aswell .. amazing... did it in the slow cooker...a great success....
    Had a lovely party and everyone enjoyed themselves... thanks again! xxx
  • meritaten
    meritaten Posts: 24,158 Forumite
    sandy2000 wrote: »
    Just a quick thank u to everyone for all ur help, and to Meritaten for the recipes.... did the sauces aswell .. amazing... did it in the slow cooker...a great success....
    Had a lovely party and everyone enjoyed themselves... thanks again! xxx


    I am so glad it went well! and hope you enjoyed it too! just out of interest Sandy.....Did you marinate the lamb or do it plain and use the sauces to add the flavour?
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