Soup question - will this be horrible?

Byatt

troll35 wrote: »

I've just made a chicken/veg soup using
1 onion chopped
1 carrot chopped
1 large broccoli stalk chopped
2 chicken wings (last bit of sunday's roast, skin removed and bones fished out when the soup was cooked)
1 chicken stock cube
squirt of tomato puree
approx 1 tsp soy sauce
1 pint water
a handful of small pasta shells

tasted very nice and a portion left for tomorrow:T

That sounds yummy and what an excellent use of chicken wings. I will give a try.

I agree with Lily, regarding writing recipe down, I made a lush cream of tomato soup the other day, flinging in things I had and not measuring...I can't really remember what I used now, except for tomatoes!:o

daisiegg

Well the soup was delicious and there are 9 more portions in the freezer!

lilrahi

Today I made a spicy butternut squash soup. My husband, who hates soup, even asked for a bowlful!

It was one butternut squash, 2 onions, 1 red pepper, half tsp cumin seeds, 1 tsp chilli powder, 1 tsp curry powder. 8 more portions in the freezer.