Mealplans w/b 11 November

Penny-Pincher!!

Need to get back on track as Ive been in hospital again for a few weeks and everything gone to pot.

Sat-Chicken, roasties, yorkies, carrots, brussels and HM gravy
Sun-GF Sausages, Mash, Carrots, Sprouts and sweetcorn
Mon-Shepherds Pie, Carrots and peas
Tues-Egg, chips and beans
Wed-Spagbol
Thur-Baked spuds with cheese and coleslaw
Fri-Chops, mini roasts, cabbage, peas and carrots
Sat-TA
Sun-Chicken, roasties, carrot, yorkies, cabbage and peas

Hope you're all ok.

PP
xx

Tealady_2

Mine starts Saturday so here goes

Saturday - Lamb steak / Pork Medallions with peppersauce with potatoes and Onion rings (DD will not eat lamb)

Sunday - Twice cooked beef brisket with roast potatoes, veg and Y.Puddings

Monday - HM Southern Fried Chicken Goujons with chips and coleslaw

Tuesday - Beef Casserole with Y Puddings

Wednesday - I'm out for dinner with friends but Chilli & Rice for OH and DD

Thursday - BBQ Chicken & Pasta

Friday - Chicken Chow Mein

Breakfasts will be toast, Porridge, Cereals

Lunches will be HM butternut squash soup, Sandwiches, Wraps, Left overs

May make some carrot cake tomorrow if time to bulk out the packed lunches

troll35

Mine started yesterday
Sat- fish pie
Sun- roast chicken + trimmings
Mon- chicken and mushroom pie (made with leftover chicken)
Tues- beef stew and dumplings
Wed- djej besla
Thurs -pork steak in a cider sauce
Fri- Tuna pasta bake

I'm actually working on a monthly meal plan, whereby I listed all the meals we like (+a few new recipesI want to try) and then split them over the weeks so we get a good variety of dishes. Couldn't believe how easy it was to list well over 30 different meals (chicken, beef, pork, veggie, gammon). This means that I'm building up a stock of freezer meals as when I make things like fish pie, bolognese, stew etc I make enough for 2 or 3 meals. I've only got 1 meal repeated in the month and that is roast chicken. I've just noticed there's no lamb on my list...we don't eat it often as it is usually too expensive.

bagpuss38

Starting 2moz

Monday :Fajitas with (1st attempt) hm flour tortillas, salad and wedges.
Tuesday: turkey and veg pie with mash and gravy
Wednesday: Spaghetti bolognaise
Thursday: Lo bolognaise and wraps with salad.
Friday:Fish and chips

emilykf

emilykf wrote: »

Monday - Slow cooker gammon joint in cider (with parsnips, leeks, carrots & onions) served with mash
Tuesday - Leftover gammon, bubble & squeak made with the leftover mash & veg, and a fried egg
Wednesday - HM lasagne with HM wedges & salad
Thursday - L/o lasagne with veg

Soooo, I've just gone to check all the ingredients for the gammon in cider ready to put in the SC tomorrow morning before work, and we managed to completely forget to buy a gammon joint when we were at the butchers on Saturday! :wall:

So got to change the plan, ha ha, it's now lasagne Mon/Tue and gammon on Wed/Thur! :rotfl:

debtmess

Will put mine down from today

Sunday roast chicken and trimmings

Monday will be something with left over chicken (no idea yet)

Tuesday frankfurters cooked with toms, passata and pasta

Wednesday something of toast night (late night at work)

Thursday toad in the hole

Friday meatballs and pasta

Saturday cottage pie

All will be served with mixed veg. Hopefully a portion from each night will be next days lunch for work, ds1&3 have school dinners and ds2 a pack up
Breakfasts are cereal, toast or crumpets.

Chaos_Monkey

Thanks to everyone who posts on here...I don't post often, but pop in on occasion when I need some inspiration. This week I'm grateful for the Quesadilla suggestion!

This week for us:
Monday: Pesto Pasta with LO ham joint and various veg
Tuesday: Halloumi & Salad & wraps/pitta bread
Wednesday: Quiche & new potatoes (possibly also peas, depends if I can find some reasonably priced marrowfat peas in the shops)
Thurdsay: Freezer Fish & Chips and frozen peas & sweetcorn
Friday: Chicken (HM) Teriyiaki and rice
Saturday: Out - got an overnight stay in the Barossa Valley which includes tea in the pub so will be doing that.
Sunday: HM Quesadillas (well, bought wraps but with chilli from the freezer) and salad

Generally though, the days are interchangeable and we just pick what we fancy, or whatever needs eating up first dictates the order.

McpPsl

Here is our Meal Plan for the week beginning Monday 12 November.


Mon: [STRIKE]Aubergine Parmigiana[/STRIKE] Baked Aubergine Halves & Salad

Tue: Sticky Chicken Salad

Wed: Fillet Steak & Salad

Thu: Away - Dance Competition at Blackpool

Fri: Away - Dance Competition at Blackpool

Sat: Chinese Takeaway

Sun: Lamb Hotpot with Apricots


Have a good week everyone.........

Nottoobadyet

Week gone wonky already!

Tonight - spiced carrot and lentil soup, roasted aubergine parmesagne (from scratch), chocolate from duty free for desert Done!
Saturday - [STRIKE]spicy sausage casserole w/rice (anyone have a recipe which includes lots of veg?)[/STRIKE] Ended up going out for dinner with friends
Sunday - [STRIKE]pasta ragu using leftover parmesagne sauce and loads of veg[/STRIKE] Had sausage casserole for brunch instead and spaghetti meatballs for tea
Monday - [STRIKE]leftovers Friday or Saturday[/STRIKE] Leftover carrot and lentil soup with nice german bread I got in
Tuesday -[STRIKE]vegetable fritata[/STRIKE]a meatball sarnies with roast veg
Wednesday - [STRIKE]leftovers[/STRIKE] Stir fry
Thursday - leftovers

hotcookie101

I have been DREADFUL recently. Not sticking to plans at all (I blame the fact we are going on holiday soon )
This week so far is looking like :
mon- lamb chops, leftover mash, PSB
Tu-leek, pea and smoked salmon pasta
We-squash & 'nduja risotto (or 'nduja and broccoli pasta, or 'nduja & cabbage risotto. Basically something with 'nduja lol)
Th-hot smoked salmon and lemon potato crush, carrots & peas
Fr-poss just me-omelette & chips, if OH home indonesian chicken satay, broccoli, rice
Sa-spiced duck ramen
Su-roast topside, roast parsnips, carrots & spuds (might change the roast depending on how I feel/whether we take a trip to the farm shop for better meat )

Will make a lovely (hopefully) big batch of vegetable broth tomorrow-with leeks, carrots, onions, celery, celeriac, lentils, barley (or pearled spelt) and thyme, which will sort my lunches for the next few days