Cannellini Beans

Edwardia

Drain, rinse, shake off excess water, blitz in food processor with tahina, peeled garlic clove, olive oil and paprika to make a houmous-like spread for crackers.

Drain, rinse, shake off excess water, add Herbes de Provence and Extra Virgin olive oil plus a bit of freshly ground black pepper and a bay leaf. Marinate for an hour or so. Serve as a side salad.

jojotall

I've used my first tin of cannellini beans. Thank you shoppingnoodles for the sausage recipe, I tried it and it was delicious, will defo do again. All the recipes sound delicious thanks!! :j