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iian
Posts: 34 Forumite
Hi
I have some Lidls bratwurst (the double pack ones), firstly how do you cook it and secondly will it freeze ok?
Thanks
Ian
I have some Lidls bratwurst (the double pack ones), firstly how do you cook it and secondly will it freeze ok?
Thanks
Ian
0
Comments
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Are they the little teeny weeny ones?
I just bung them in the oven if it is on, or fry them - they only take about 5 minutes fried, 10 baked - and I can't see a problem freezing them either before or after cooking - but they never last that long in my house!Is it home time yet?0 -
Lidl also have very large bags of ready frozen Bratwurst in the freezer section which work out cheaper and just as good !
shammy0 -
we always freeze ours, to cook them we just grill them and pop them in crusty rolls yummy!finally debt free and want to keep it that way!!0
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what the hell is bratwurst?!!!!!!!
It is better to be thought of as an idiot than to open your mouth and remove all doubt
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is it spicy? oh might like it but we've never had it! what do you do with it? sorry to be ignorant!
what does it taste like?
They're not hot spicy, they just have a "German" taste, IYSWIM. The taste is hard to describe, probably something like much meatier and nicer hot dogs.
I just grill/fry them and serve them with chips/pasta/mash like I would other sausages.
They're definitely worth trying. Go for the thick meaty ones, not the little ones like the OP's.0 -
what the hell is bratwurst?!!!!!!!
You just fry them with a little oil in a pan ((or grill, or barbeque). The large ones need about fifteen minutes, the small ones maybe five.
The difference between English sausages, the German ones are 100% meat.0 -
I love these Bratwurst by they allways tend to have tough skins, I have tried oven and frying pan but always turn out with tough skins0
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