Ready, steady… save!
You don’t need a chart to join in. Here are 2 ways to record your savings:
1. Cross it off
Pop a chart into your first post. Saved an amount? Cross it out! Read more »
£0.01 £0.02 £0.03
2. Write it down
Skip the chart and add updates to your first post. Read more »
“Another +£3 saved today. Go me!”
Use +£ before each new saving so it counts towards your total.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Lidls Bratwurst
I have some Lidls bratwurst (the double pack ones), firstly how do you cook it and secondly will it freeze ok?
Thanks
Ian
Comments
-
Are they the little teeny weeny ones?
I just bung them in the oven if it is on, or fry them - they only take about 5 minutes fried, 10 baked - and I can't see a problem freezing them either before or after cooking - but they never last that long in my house!Is it home time yet?0 -
Lidl also have very large bags of ready frozen Bratwurst in the freezer section which work out cheaper and just as good !
shammy0 -
we always freeze ours, to cook them we just grill them and pop them in crusty rolls yummy!finally debt free and want to keep it that way!!0
-
what the hell is bratwurst?!!!!!!!
It is better to be thought of as an idiot than to open your mouth and remove all doubt0 -
is it spicy? oh might like it but we've never had it! what do you do with it? sorry to be ignorant!
what does it taste like?
They're not hot spicy, they just have a "German" taste, IYSWIM. The taste is hard to describe, probably something like much meatier and nicer hot dogs.
I just grill/fry them and serve them with chips/pasta/mash like I would other sausages.
They're definitely worth trying. Go for the thick meaty ones, not the little ones like the OP's.0 -
Brat = to fry, wurst = sausage. They can come in different sizes, LIDL sells the large one (about 4" long, 1" diameter), as well as the small Nuremberg ones. The latter ones are spicy, but very subtle, herbs not chilli peppers.what the hell is bratwurst?!!!!!!!
You just fry them with a little oil in a pan ((or grill, or barbeque). The large ones need about fifteen minutes, the small ones maybe five.
The difference between English sausages, the German ones are 100% meat.0 -
I love these Bratwurst by they allways tend to have tough skins, I have tried oven and frying pan but always turn out with tough skins0
-
0
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 355.9K Banking & Borrowing
- 254.9K Reduce Debt & Boost Income
- 456.2K Spending & Discounts
- 248.4K Work, Benefits & Business
- 606.1K Mortgages, Homes & Bills
- 179K Life & Family
- 263.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.7K Read-Only Boards