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white cabbage is nice boiled like green cabbage till tender and then drain, put back in the saucepan and roughly chop with a knife and stir in butter, salt n pepper.
Thanks for reminding me. Last winter I made a lot of courgette soup, just veg stock , onion and courgettes then whizz up. Put a potato in too if you like. Delicious. I am on the case again!
Four Courgettes and a Cabbage sounds like a book title .. an Aga saga no doubt.
Courgettes can be eaten raw in salads, I slice then quarter the slices. They can be incorporated finely chopped into tabbouleh. Try Googling Courgette and cumin soup too, the recipe was in the Dairy Book of Home Cookery I think.
Gordon Ramsay does a starter with very thin long slices of raw courgette (he used a swivel peeler) wrapped around Ricotta with toasted pine nuts on top - there's a video on YouTube and it's yummy.
DFW Long Hauler Supporter No 1500
