We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The secret live, not live RPG big bang for your buck elite 11+ chat thread.
Options
Comments
-
-
-
Imdebtfree wrote: »Probably sound really thick, but a complete newby on here and other than it sounds as though you are all saving money because of glitches, I cant get the gist of how you are doing it?
help please...!!!
Thanks
Start reading the thread from the beginning, that's what we have done0 -
-
You can also do them in a low oven and add a dash of flavoured oil too plus your choice or seasonings ie salt pepper chilli etc
I tried to do this for my last SW taster night. Popped them in the oven, sat down with the laptop to catch up on here and.........well you can guess:rotfl::rotfl: Ended up throwing together a quick diet fanta sweet and sour dish instead:o:heart2:Life is not measured by the breaths we take, but by the moments that take our breath away.:heart2:0 -
Yup I know I disappeared for the last week. But I have a great excuse.....and he's sleeping upstairs in his cot.
Zac Edward was born on 14th September at 12:48am weighing 6lbs 13oz. Labour was amazingly fast. Medically it was only 1 hour. But it was only 4 hours between waters going and having my little man in my arms.
Was kept in so long because of some medical concerns, but am home at last and all is going well.
Once again I didn't expect the birth for a good few weeks....and then he decides to come early. I will sort a pic out....but for now they're all on my camera and I have things all over the place.
Note: If someone would kindly fill me in on the current glitches I'd be very grateful. I'd imagine I have hundreds of posts to try and get through.
:j:j:jCONGRATULATIONS!:j:j:j
Soo many MSE babies this month! Feel so happy for you all!:A0 -
-
talking of new babies, isnt ladyleenie due a grandaughter around now?life is like a loo roll. the nearer the end you get, the faster it goes.0
-
You are very welcome, hope you enjoy it. Just a warning though, using the 5beans and mushy peas can have very emmm 'musical' after effects :rotfl: And I speak from experience
Thanks from me too :j
Just made a version for lunch but nobody would eat it if i called it Mushy Pea Curry so I'm calling it Smart Price, Filler Curry instead:)
S/P Mushy Peas
S/P Kidney Beans
S/P Toms
S/P Garden Peas
Free Heinz 5 Beans
Garlic powder, cumin, coriander, curry powder, chilli flakes, dollop of TK and a few fresh chopped tomatoes thrown in at the end. Twas yum!
*Hope the windypops cease soon*
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.2K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.7K Spending & Discounts
- 244.2K Work, Benefits & Business
- 599.3K Mortgages, Homes & Bills
- 177K Life & Family
- 257.6K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards