Non-coupon related Drivel Thread 8

Best_price

Dr.Who-Who wrote: »

I like it, but, but, can you make mine in margarine for the next batch please.:D


Butter is a bit too strong for me - I do still eat it but not as much as using margarine:o:o

Pesca should only use margarine:p:p


No really its fine - just use margarine next time

Yes sorry no problem. It is quite rich.

I have some pesce margarine I can use and no it isn't sada smartprice:D

Dr.Who-Who

Best_price wrote: »

Yes sorry no problem. It is quite rich.

I have some pesce margarine I can use and no it isn't sada smartprice:D

margarine will make the cake lighter too;) I never use butter to bake biccys or cakeys.:o


frankie going 2nd class therefore you will be getting it within 7 days :rotfl::rotfl:

Best_price

Dr.Who-Who wrote: »

margarine will make the cake lighter too;) I never use butter to bake biccys or cakeys.:o


frankie going 2nd class therefore you will be getting it within 7 days :rotfl::rotfl:

You should have told me about the marg, I could have easily substituted the butter

Second class is fine. I wont need them till next month anyway unless Blue puts an order in:D

Dr.Who-Who

not sure whether I have posted it on here or I have sent ping ping anyway,

75p kenco

http://www.pages05.net/kenco/ForwardMillicano/?spMailingID=5223919&spUserID=MjAyNDI5Mjc1MjIS1&spJobID=60153710&spReportId=NjAxNTM3MTAS1

Send it to yourself use different if needs must:p

Dr.Who-Who

Best_price wrote: »

You should have told me about the marg, I could have easily substituted the butter:D

Am telling you now - told you I am fussy eater:o:o

be back in a mo - I forgot to collect me spuds. Wanna go clear it now.

Best_price

Dr.Who-Who wrote: »

Am telling you now - told you I am fussy eater:o:o

be back in a mo - I forgot to collect me spuds. Wanna go clear it now.

Fussy is fine, but tell me your likes and dislikes then I can accommodate you BEFORE I make something:cool:

Auntycaz

Dr.Who-Who wrote: »

Am telling you now - told you I am fussy eater:o:o

be back in a mo - I forgot to collect me spuds. Wanna go clear it now.

Does anyone know what they're replacing the spud shillings with?

Dr.Who-Who

Auntycaz wrote: »

Does anyone know what they're replacing the spud shillings with?

YES, but I am not telling you or else you will have more than me:p:p:p:p

jax.26

DRWHO Sorry to hear about your job:eek: and wish you all the best for the start of a new career in '13.

xx

Dr.Who-Who

Best_price wrote: »

Fussy is fine, but tell me your likes and dislikes then I can accommodate you BEFORE I make something:cool:

I don't like cheese, beef, mutton, intestines, livers & any other animal body parts:rotfl:, milk (don't mind chocolate but I don't drink milk or milk in my tea), butter (its too strong for me - but I still eat it in a small amount), cream, sausages, beer, fags, marzipan, pizza, pies, beetroot, swede, WW meal, ready salted crisps, cheese & onion crisps, burgers, toblelone, kingsmill and lastly swear shop:D