Should restaurant owners retain a large portion of service charge and tips?

22 August 2012 at 8:54AM edited 22 August 2012 at 9:07AM in Going out deals

1 Post

22 August 2012 at 8:54AM edited 22 August 2012 at 9:07AM in Going out deals

This is what the owner of Taro Restaurants in Soho and Mansion House is doing...

30% for service charge
10% for tips, including cash tips
(all % after deducting VAT.
Staff share is deducted NIC before and after payroll
to cover even NIC company share)

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