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supermarket extra tasty roast chicken

elljay20
Posts: 5,200 Forumite

the oh loves it but it's not very moneysaving is it?
does anyone have any idea what they put on them to make them *extra tasty*?
any help much appreciated!
does anyone have any idea what they put on them to make them *extra tasty*?
any help much appreciated!

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They are injected with oil to give more flavour & succulence0
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I hate those supermarket spit roast chickens,so greasy and it doesn`t taste like proper chicken.Debt Free Date:10/09/2007 :j :money:0
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What about sprinkling stock cube on the skin(chicken stock cube)Or some herbs?Debt Free Date:10/09/2007 :j :money:0
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What about sprinkling stock cube on the skin(chicken stock cube)Or some herbs?
i usually use a chicken seasoning but he says it's not the same, lol.
might try the stock cube though, anyone tried this?It is better to be thought of as an idiot than to open your mouth and remove all doubt
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personally I prefer the taste of chicken but my friend swears by the TV add trick - "crumble a chicken OXO cube over the skin before roasting"... I'll have mine au naturel any day personallyDFW Nerd #025DFW no more! Officially debt free 2017 - now joining the MFW's!
My DFW Diary - blah- mildly funny stuff about my journey0 -
personally I prefer the taste of chicken but my friend swears by the TV add trick - "crumble a chicken OXO cube over the skin before roasting"... I'll have mine au naturel any day personally
Im the same, love just plain chicken - mind you, an organic one has a lot more taste than the bulk standard ones, so maybe one of those would be better?0 -
Call me a cynic, but I'll hazard a guess at monosodium glutamate. That's what is in most stock cubes0
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all purpose seasoning is luvly on chicken, i pierce the chicken, rib the seasoning in and leave it to marinade, then cook it with foil covering the whole tin then remove the foil at the last 20 mins or so to crisp up the skin.:j Baby boy Number 2, arrived 12th April 2009!:j0
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As thriftylady says, oxo cubes are full of MSG. They can (and often do in this house) make the most cardboard flavoured meat almost palatable.
I make tasty chicken by rubbing the skin with olive oil and then sprinkling with salt. You could try rubbing a chicken oxo cube in as well.
You cannot live as I have lived an not end up like me.
Oi you lot - pleaseGIVE BLOOD
- you never know when you and yours might need it back! 67 pints so far.
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