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Minced cooked ham and chicken = ?
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faerie~spangles
Posts: 1,871 Forumite
The chicken is what was retrieved from two chicken carcasses which have been cooking in the slow cooker.
The ham I cooked earlier in the week. Now blitzed in the food processor.
Stock from slow cooker is currently reducing.
I have the usual array of herbs and spices, mustards, balsamic vinegar, pesto and stock cubes
I don't have any cornflour but do have rice/plain flour and gravy granules.
Veg' wise there is broccoli, cauliflower, onions, peppers and frozen peas.
Also quinoa, rice, lasagne sheets, spaghetti, couscous and bulgar wheat.
There it is Ladles and Jellyspoons - what should I make for dinner with that lot?:o
The ham I cooked earlier in the week. Now blitzed in the food processor.
Stock from slow cooker is currently reducing.
I have the usual array of herbs and spices, mustards, balsamic vinegar, pesto and stock cubes
I don't have any cornflour but do have rice/plain flour and gravy granules.
Veg' wise there is broccoli, cauliflower, onions, peppers and frozen peas.
Also quinoa, rice, lasagne sheets, spaghetti, couscous and bulgar wheat.
There it is Ladles and Jellyspoons - what should I make for dinner with that lot?:o
I'm not that way reclined
Jewelry? Seriously? Sheldon you are the most shallow, self-centered person I have ever met. Do you really think that another transparently-manipu... OH, IT'S A TIARA! A tiara; I have a tiara! Put it on me! Put it on me! Put it on me! Put it on me! Put it on me! Put it on me! Put it on me!
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Comments
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I would make:
Ham, chicken and veg soup, break up the spagetti and add to stock to make soup more filling
Ham chicken stew with onion, cauli, brocolli bulgar wheat
If you have any milk, butter I would make a white sauce and make a lasagne with mixture of meat, onion, broccolli, cauli, peas - maybe a bit of cheese ? on top if you have any
Savoury rice - chicken/ham stir fry brocolli, peppers, onion, peas.
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Rissoles/croquettes if you have breadcrumbs, add finely chopped onion, cooked peas or peppers to meat...
if meat needs bulking out, make arancini (rice balls) or stuffed peppers - both recipes use a rissotto type filling...can be used without cheese, but for depth of flavour you need parmesan ideally...? add a spoon of pesto instead?
serve the rissoles or arancini with just a simple spaghetti n basil tomato sauce...
delish0 -
The ham, chicken, and broccolli (or frozen peas) would make a lovely pie. If you have butter, could make an easy short crust pastry to cover. Making me hungry! :drool:New forum. New sig. Yes I still need to lose 2 stone!0
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Good suggestions so far.
The only thing I could think of making was lasagne.
Cheese: Cheddar in the fridge, feta and mozzarella in the freezer.
Going to have pork chops tonight so please keep the ideas coming
ETA: yes I have butter and milk just no inspirationI'm not that way reclined
Jewelry? Seriously? Sheldon you are the most shallow, self-centered person I have ever met. Do you really think that another transparently-manipu... OH, IT'S A TIARA! A tiara; I have a tiara! Put it on me! Put it on me! Put it on me! Put it on me! Put it on me! Put it on me! Put it on me!0
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