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Soot
Comments
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Used to be used for blanching celery....many moons ago.0
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During the war years my grandmother saved up the soot (from wood burning and coal if they could get it) and spread it around the garden in Feb/march before main sowings were done and did this till the got GCH in the late 60's.
She said it kept some pests away from onions and warmed and fed the soil. No idea if there's any science behind that but she grew wonderful fruit/veg/plants and continued until a few years ago when she had a stroke.
Wish I'd paid more attention when I was younger.
Just had a quick google too and found this:
http://www.madaboutgardening.com/cecils-library/2011/08/ashes-soot/
Looks like nan was right.0 -
My family used soot and ash from the fire and chimney sweep to break down the clay soil over decadesYou never know how far-reaching something good, that you may do or say today, may affect the lives of others tomorrow0
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It's a useful source of slow release nitrogen. I always used to ask my sweep to leave the soot behind,0
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I often get asked to leave it behind for my customers when ive swept their chimneysYou may click thanks if you found my advice useful0
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i use soot on my allotment and it's great early part of the season to repel small ground dwelling creatures (slugs, snails, weavils, flea beetle etc)
but it must be old soot - never use fresh soot - as it is too strong and will burn your plants - i say burn, not meaning that if it's hot it will burn, but when fresh the soot is just too strong for the plants to cope with
i don't use much either - about a milk pan full - each season - and that does all of my plot - assuming that it doersn't rain everyday (needless to say that i haven't used any this year)saving money by growing my own - much of which gets drunk
made loads last year :beer:0
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