We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Leftover Bombay Aloo
Comments
-
Just wanted to post back to say I made soup and it was lovely!
Bombay aloo,
chicken stock,
a small piece of chicken breast I found in the freezer!
chickpeas, and a dash of fresh lemon juice.
Think it would also have been lovely with some green veg in it too.A waist is a terrible thing to mind.0 -
That sounds lovely. Did you blend any of the ingredients? If so were there any you kept whole?New forum. New sig. Yes I still need to lose 2 stone!
0 -
Mashed the spuds (easier to do when the stock was added) and shredded the chicken breast with 2 forks.
Did consider using my ricer or hand blender on the spuds, but decided it would be nice roughly mashed rather than completely smooth.
It would really work however smooth/thick/thin/chunky, you prefer your soup though (my chickpeas were nice soft ones so they were lovely whole).A waist is a terrible thing to mind.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.6K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.6K Work, Benefits & Business
- 600K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards