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Leftover Bombay Aloo

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Comments

  • kitschkitty
    kitschkitty Posts: 3,177 Forumite
    Part of the Furniture Combo Breaker
    Just wanted to post back to say I made soup and it was lovely!

    Bombay aloo,
    chicken stock,
    a small piece of chicken breast I found in the freezer!
    chickpeas, and a dash of fresh lemon juice.

    Think it would also have been lovely with some green veg in it too.
    A waist is a terrible thing to mind.
  • Missli
    Missli Posts: 7,685 Forumite
    Tenth Anniversary 1,000 Posts Photogenic
    That sounds lovely. Did you blend any of the ingredients? If so were there any you kept whole?
    New forum. New sig. Yes I still need to lose 2 stone! :smiley:
  • kitschkitty
    kitschkitty Posts: 3,177 Forumite
    Part of the Furniture Combo Breaker
    Mashed the spuds (easier to do when the stock was added) and shredded the chicken breast with 2 forks. :)

    Did consider using my ricer or hand blender on the spuds, but decided it would be nice roughly mashed rather than completely smooth.

    It would really work however smooth/thick/thin/chunky, you prefer your soup though (my chickpeas were nice soft ones so they were lovely whole).
    A waist is a terrible thing to mind.
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