Can someone answer a question for me?

sistafromanothermista

Kitchenbunny wrote: »

Mr KB spotted some RTC loaves the other day and wanted to get a couple extra to go in the freezer You'll be fine eating it as you normally do. If all else fails, when it goes into the freezer take off the yellow sticker and he'll never know

K xx

:rotfl: Like it and this is EXACTLY what i'm going to be doing <evil laugh> thanks to everyone. DH is still thinking he is right.........very rarely is though...:)

alwaysonthego_2

MOVING THREADS FOR BETTER RESPONSES


Hi, Martin’s asked me to post this in these circumstances: I’ve asked Board Guides to move threads if they’ll receive a better response elsewhere (please see this rule) so this post/thread has been moved to another board, where it should get more replies. If you have any questions about this policy please email [EMAIL="forumteam&#64;moneysavingexpert.com"]forumteam@moneysavingexpert.com[/EMAIL].

hermum

When I used to buy sliced bread I kept in the freezer & separated the slices form the loaf I needed when I needed to use them.

craigywv

i just freeze it and take out whatever i need an hour before i use it , or if its for toast just pop straight into toaster from freezer.

LameWolf

If it's an unsliced loaf, you cloud slice it up before you freeze it; that way you can just take out as much as you want at a time from the freezer.

Farway

VfM4meplse wrote: »

Men have some very strange ideas sometimes, bless them....

Not just men, I was in the pub [as blokes do] when wife of fellow drinker rang him to say the spuds were out of date & he had to get some fresh ones for the dinner on his way home

quintwins

Do spuds even go out of date? i buy huge sacks i've never even noticed a date on them lol, i'm sure it legally has to eb but it must be tiny.

i have another point to make, does anyone find bread doesn't go stale anymore? i find my bread goes mouldy long before it goes stale, with the exception of bakery bread.

HeadAboveWater

We rarely buy anything except 'whoops' stickered bread! Freeze it or not, you know to look at it whether or not it's inedible

quintwins: Fruit and veg are generally given a 'best before' date, not a 'use by' date. Again, you'll know to look at it! (or smell!!)

Linda32

sistafromanothermista wrote: »

Regarding bread?!
DH thinks (is he right) that if a loaf is reduced to 1/2 price with date ending say today then if we freeze it today and defrost next week we have to eat it within 24 hours? :eek:

No, not at all, the bread will just go mouldy in which case you wouldn't eat it, regardless of the date.

You could just take out a few slices at a time and use that. We oftern freeze half a loaf just so as not to waste it.