pork and lamb mince recipes pls

short_cake

PLS HELP LOL

thought i was doing my OH a favour when i spotted pork and lamb mince yellow stickies at 25p for 500g so i bought 4 of each

what can we make with it pls any suggestions and recipes

Meadows

I would use it like beef mince, make anything from burgers / meatballs, cottage / shepherd's pie, lasagna, moussaka, curry etc.


http://www.cookography.com/2012/free-lamb-cookbook


http://www.bestlookmeup.com/bestporkrecipes.pdf


http://www.scotchbeefandlamb.com/wp-content/uploads/2012/04/Scotch-Lamb-Spring-Summer-Recipe-Booklet.pdf

Spendless

lamb - shepherds pie, lamb koftas, keema (curry)

pork- pork and apple burgers

kittycat204

These are my favourite search sites, there are too many recipes for mince for me to start suggesting recipes.
http://www.bbc.co.uk/food/
http://uktv.co.uk/goodfood/homepage/sid/566
http://www.bbcgoodfood.com/
http://www.deliciousmagazine.co.uk/
http://www.goodtoknow.co.uk/recipes

spike7451

Few good ones here;

Lamb Kofta meatballs;
http://www.mamtaskitchen.com/recipe_display.php?id=13302
Frikadellen German Meat Patties
http://www.mamtaskitchen.com/recipe_display.php?id=13693

The's a load more,just type 'mince' into the search box on the site.

boredjellybean

you could make the pork into meatballs & serve with a sweet & sour sauce & rice or regular meatballs with a rich tomato sauce & pasta

lamb would be perfect as shepherds pie or koftas

Chris25

I don't use minced lamb but............
pork into meatballs or
meatloaf (a recipe here & you can see in the comments that people addd or substitute minced pork http://allrecipes.co.uk/recipe/4662/easy-meatloaf.aspx )
& when I make ragu, I tend to use half pork, half beef.


***edit - thank you Spike - haven't had frikadellen in years - must make some***

irishjohn

google delia smith shepherds pie

spike7451

Chris25 wrote: »

***edit - thank you Spike - haven't had frikadellen in years - must make some***

Lidl's also sell them Chris,pack of 5 in the chiller section,although they're not called Frikadellen on the pack..

These are them;

http://www.flickr.com/photos/irisheyes/5627609404/

Meadows

spike7451 wrote: »

Few good ones here;Frikadellen German Meat Patties http://www.mamtaskitchen.com/recipe_display.php?id=13693

When I fist had Frikadellen while living in Germany and buying them from Holland in the late 70's they tended to have horse meat or pork in them. This recipe says Beef & Pork, but I might give this a go. :beer:

spike7451 wrote: »

Lidl's also sell them Chris,pack of 5 in the chiller section,although they're not called Frikadellen on the pack..These are them;http://www.flickr.com/photos/irisheyes/5627609404/

My Lidl now has them back in with the name Frikadellen on them, for a while they were beef or chicken patties (or something like that) they were not the same though even though they looked to be, they were very cerealy).

craigywv

hi i would go for pork and apple burgers as SPENDLESS says. its really simple i got the recipe on this site a few weeks ago as i too got ys pork mince. peel 2 ordinary apples i used granny smiths grate them add to pork mince in a bowl add an egg mix it up put frying pan on med ,make into burgers fry to suit yourself. i got 4 leftover ones so froze (still in freezer). made hm coleslaw toasted baps and put salad in yummmmmmmmmmmmmm really filling just fried a massive pan of ys mushrooms and we were stuffed (no chips or wedges trying to lose weight) same can be done with minced lamb omiting the apple, i would personally make it into a shepards pie , eat what you want then portion up into meals and freeze. well done on getting them ys they are a luxury usually only ordinary mince or all the stuff that you wouldnt normally buy and end up buying cos its cheap!!