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Overnight bread

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  • Kevie192
    Kevie192 Posts: 1,146 Forumite
    It was excellent. Even better than only letting it rise for a couple of hours during the day I think. From now on, all my bread will be done this way :D

    Kevin x
  • rachbc
    rachbc Posts: 4,461 Forumite
    I currently make about half my bread by hand but want to do more. I made gorgoeus bagels at the week that are left overnight in the fridge and the flavour is amazing. I know bread can be done like this but do I -

    make the dough,
    rise,
    knock back,
    shape and
    put in the fridge to prove then
    bake in the morning

    OR

    make the dough,
    leave to rise in the fridge overnight
    knock back in the morning
    shape,
    prove and
    bake.

    The first would be easier the second I think would have to be done as a batch at the weekend
    People seem not to see that their opinion of the world is also a confession of character.
    Ralph Waldo Emerson
  • v8monkeyboy
    v8monkeyboy Posts: 400 Forumite
    Hi,

    When I make bread overnight, I make the dough, then allow to rise overnight in the fridge.

    Then in the morning, it's a 5 minute job to knock down andshape, then leave it to rise.

    It's the initial slow rise in the fridge that makes the bread delicious!

    T x
  • rachbc
    rachbc Posts: 4,461 Forumite
    thats what I thought - thanks. I shall have to wait for the weekend and give it a go.
    People seem not to see that their opinion of the world is also a confession of character.
    Ralph Waldo Emerson
  • lapis_lazuli
    lapis_lazuli Posts: 177 Forumite
    Tenth Anniversary 100 Posts Combo Breaker
    edited 12 July 2010 at 12:32PM
    Then in the morning, it's a 5 minute job to knock down and shape, then leave it to rise.
    After the overnight proving, would it be reasonably safe to prove it again in the fridge while you're out at work for the day? Then you could bung it in the oven when you get home and have fresh bread that evening :)

    Do let us know how you get on rachbc - I've got mine doing their second proving overnight and (fingers crossed) I'll have fresh toast tomorrow morning!
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Hi Rach

    there is a thread - overnight bread which may offer some help and suggestion. Apparently letting it rise slower gives better results. I put mine in the fridge to rise overnight , then knock back shape , quick prove and cook.:D

    Handmade bread
    may also offer some more handy hints and tips.

    Do let us know how you get on and I will merge this later with the first link

    thanks:A
    Zip

    ps- your next step is adventures with bread dough, for which i shall not be held responsible he he he! :rotfl:
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

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