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no spend meal ideas, please

Options
I have:

In my fridge:

2 Eggs
oldish green beans
peppers
a few mushrooms
milk
butter
Ciabatta bread
Lancashire cheese

In my cupboard:
(Dried)
beans
lentils
couscous
Broth mix
Sun dried tomatoes
Passata
Pasta
Baking ingredients
Veg stock powder
Potatoes

Need to be veggie and low fat.

Comments

  • sianb84
    sianb84 Posts: 445 Forumite
    omelette
    pasta with sauce
  • Jennie_2
    Jennie_2 Posts: 2,122 Forumite
    I can see:

    Spanish Omelette
    Roasted vegetables with cous cous
    Ciabatta pizza
    Peppers stuff with cous cous and roasted veg

    Soups:

    Roasted Pepper
    Lentil


    Does that help? What time is dinner;)
    :dance:Sometimes I sing and dance around the house in my underwear. Doesn't make me Madonna. Never will. :dance:
  • If you have flour you can make either nan breads or chappati to go with a bean and lentil curry or wheat tortillas to go with a bean chilli.

    Cheese, pasta and sauce oven bake

    Beans and potatoes - veggie cottage pie
    NSD 0/15
  • Uniscots97
    Uniscots97 Posts: 6,687 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    lentil and sundried tomato casserole
    CC2 = £8687.86 ([STRIKE]£10000[/STRIKE] )CC1 = £0 ([STRIKE]£9983[/STRIKE] ); Reusing shopping bags savings =£5.80 vs spent £1.05.Wine is like opera. You can enjoy it even if you don't understand it and too much can give you a headache the next day J
  • kal25
    kal25 Posts: 569 Forumite
    how about good old egg & chips? I know not very low cal but very yummy.
    :smileyhea:heart: Mrs Lea Nov 5th '11 :heart::smileyhea
  • kittiwoz
    kittiwoz Posts: 1,321 Forumite
    You could use the green beans, peppers, maybe mushrooms and some boiled potatoes in a Spanish omelette and you could grate some of the cheese over and put it under the grill. I think that'd be great with some of the ciabatta.

    You could use the pasatta with a few sun-dried tomatoes as a sauce for pasta, maybe with some lentils for a bit of protein but I'd cook them separately and add them at the end because the acid in tomatoes seems to make pulses take a very long time to cook.

    You could make a white sauce and add cheese and you could use that as a pasta sauce, maybe with the mushrooms for a veggie carbonara but maybe there aren't enough mushrooms for that, or to make a gratin with thinly sliced potatoes.

    You could mix some sun-dried tomato with the couscous and make up with some vegetable stock and serve it with veggie sausages made by mixing breadcrumbs, grated cheese and dried herbs and seasonings with an egg to bind, flouring and shallow frying.

    You could make a sort of thick stew of sliced peppers and passata with a bit of chilli if you have some or plenty of pepper if you don't and serve it with poached eggs on top and some ciabatta to mop up the juice.

    Again, if you have chilli, you could use passata beans and lentils to make a veggie chilli and serve it with a baked potato.

    You could make a soufflé. Either I've just been incredibly lucky or the difficulty level of that has generally been hugely overstated. You just make a basic white sauce and add whatever flavourings you want, I'd suggest cheese and finely chopped mushrooms. Use a tsp of butter and a tsp of flour per person and enough milk to make a double cream thickness sauce. Leave the sauce to cool a little while you separate the egg and beat the egg white until stiff. Mix the egg yolk into the white sauce and then gently fold in the egg white with a metal spoon. Don't worry about getting it evenly mixed, you want it to be still a bit streaky. Pour the soufflé mix into a greased and floured ramekin, straight sided bowl or a cup or mug and bake in the oven at a medium heat. Two eggs is enough to make a soufflé for two or three people.
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    kal25 wrote: »
    how about good old egg & chips? I know not very low cal but very yummy.

    That gets my vote! It's been a-a-ages since I indulged in this.

    Hmm... guess what might be tea tonight? I deserve a treat, and damn the cholesterol :)
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  • LizD wrote: »
    I have:

    In my fridge:

    2 Eggs
    oldish green beans
    peppers
    a few mushrooms
    milk
    butter
    Ciabatta bread
    Lancashire cheese

    In my cupboard:
    (Dried)
    beans
    lentils
    couscous
    Broth mix
    Sun dried tomatoes
    Passata
    Pasta
    Baking ingredients
    Veg stock powder
    Potatoes

    Need to be veggie and low fat.

    I can see

    potato bake
    spanish omlette
    egg and potato wedges and beans
    veggie shep pie
    pasta with mushrooms and passata sauce
    pasta and cheese sauce with some ciabatta bread
    If you have any curry spices you could make a lentil curry
    ciabatta bread pizza:rolleyes:
    :snow_laugChristmas is just around the corner :eek:

    Treat others as you would wish to be treated yourself:kisses3:
  • carolt
    carolt Posts: 8,531 Forumite
    Vege lasagne (if have correct pasta), baked potatoes with cheese or lentil mixture and cheese, minestrone using beans and chopped up pasta and veg served with ciabatta. Any use?
  • carolt
    carolt Posts: 8,531 Forumite
    Or homemade pizza with mushrooms, peppers etc or savoury bread and butter pudding? Or cheese sandwiches for the lazy?!
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