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no spend meal ideas, please
Options

LizD_2
Posts: 1,503 Forumite

I have:
In my fridge:
2 Eggs
oldish green beans
peppers
a few mushrooms
milk
butter
Ciabatta bread
Lancashire cheese
In my cupboard:
(Dried)
beans
lentils
couscous
Broth mix
Sun dried tomatoes
Passata
Pasta
Baking ingredients
Veg stock powder
Potatoes
Need to be veggie and low fat.
In my fridge:
2 Eggs
oldish green beans
peppers
a few mushrooms
milk
butter
Ciabatta bread
Lancashire cheese
In my cupboard:
(Dried)
beans
lentils
couscous
Broth mix
Sun dried tomatoes
Passata
Pasta
Baking ingredients
Veg stock powder
Potatoes
Need to be veggie and low fat.
0
Comments
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omelette
pasta with sauce0 -
I can see:
Spanish Omelette
Roasted vegetables with cous cous
Ciabatta pizza
Peppers stuff with cous cous and roasted veg
Soups:
Roasted Pepper
Lentil
Does that help? What time is dinner;):dance:Sometimes I sing and dance around the house in my underwear. Doesn't make me Madonna. Never will. :dance:0 -
If you have flour you can make either nan breads or chappati to go with a bean and lentil curry or wheat tortillas to go with a bean chilli.
Cheese, pasta and sauce oven bake
Beans and potatoes - veggie cottage pieNSD 0/150 -
lentil and sundried tomato casseroleCC2 = £8687.86 ([STRIKE]£10000[/STRIKE] )CC1 = £0 ([STRIKE]£9983[/STRIKE] ); Reusing shopping bags savings =£5.80 vs spent £1.05.Wine is like opera. You can enjoy it even if you don't understand it and too much can give you a headache the next day J0
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how about good old egg & chips? I know not very low cal but very yummy.:smileyhea:heart: Mrs Lea Nov 5th '11
:smileyhea
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You could use the green beans, peppers, maybe mushrooms and some boiled potatoes in a Spanish omelette and you could grate some of the cheese over and put it under the grill. I think that'd be great with some of the ciabatta.
You could use the pasatta with a few sun-dried tomatoes as a sauce for pasta, maybe with some lentils for a bit of protein but I'd cook them separately and add them at the end because the acid in tomatoes seems to make pulses take a very long time to cook.
You could make a white sauce and add cheese and you could use that as a pasta sauce, maybe with the mushrooms for a veggie carbonara but maybe there aren't enough mushrooms for that, or to make a gratin with thinly sliced potatoes.
You could mix some sun-dried tomato with the couscous and make up with some vegetable stock and serve it with veggie sausages made by mixing breadcrumbs, grated cheese and dried herbs and seasonings with an egg to bind, flouring and shallow frying.
You could make a sort of thick stew of sliced peppers and passata with a bit of chilli if you have some or plenty of pepper if you don't and serve it with poached eggs on top and some ciabatta to mop up the juice.
Again, if you have chilli, you could use passata beans and lentils to make a veggie chilli and serve it with a baked potato.
You could make a soufflé. Either I've just been incredibly lucky or the difficulty level of that has generally been hugely overstated. You just make a basic white sauce and add whatever flavourings you want, I'd suggest cheese and finely chopped mushrooms. Use a tsp of butter and a tsp of flour per person and enough milk to make a double cream thickness sauce. Leave the sauce to cool a little while you separate the egg and beat the egg white until stiff. Mix the egg yolk into the white sauce and then gently fold in the egg white with a metal spoon. Don't worry about getting it evenly mixed, you want it to be still a bit streaky. Pour the soufflé mix into a greased and floured ramekin, straight sided bowl or a cup or mug and bake in the oven at a medium heat. Two eggs is enough to make a soufflé for two or three people.0 -
how about good old egg & chips? I know not very low cal but very yummy.
That gets my vote! It's been a-a-ages since I indulged in this.
Hmm... guess what might be tea tonight? I deserve a treat, and damn the cholesterolHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I have:
In my fridge:
2 Eggs
oldish green beans
peppers
a few mushrooms
milk
butter
Ciabatta bread
Lancashire cheese
In my cupboard:
(Dried)
beans
lentils
couscous
Broth mix
Sun dried tomatoes
Passata
Pasta
Baking ingredients
Veg stock powder
Potatoes
Need to be veggie and low fat.
I can see
potato bake
spanish omlette
egg and potato wedges and beans
veggie shep pie
pasta with mushrooms and passata sauce
pasta and cheese sauce with some ciabatta bread
If you have any curry spices you could make a lentil curry
ciabatta bread pizza:rolleyes::snow_laugChristmas is just around the corner :eek:
Treat others as you would wish to be treated yourself:kisses3:0 -
Vege lasagne (if have correct pasta), baked potatoes with cheese or lentil mixture and cheese, minestrone using beans and chopped up pasta and veg served with ciabatta. Any use?0
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Or homemade pizza with mushrooms, peppers etc or savoury bread and butter pudding? Or cheese sandwiches for the lazy?!0
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