PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Omg!! Price of peaches

Options
2»

Comments

  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    I agree Addiscomber, growing soft fruit is really money saving. Even in farmshops rasps and strawbs in season are frighteningly expensive, and currants are scarce.

    Raspberries have a long season-right into October if you select the right varieties.

    Other unusual fruit like quinces, greengages and medlars can be grown really easily if you are patient.
  • vivaladiva
    vivaladiva Posts: 2,425 Forumite
    On Good Food Live this week they had the earliest ever English strawberries!
    Apparently they tasted awful - really watery. It just goes to show that having seasonal fruit and veg is best. I mean - English strawberries in March!?
    I have plenty of willpower - it's won't power I need.
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    Bizzimum wrote: »
    On Good Food Live this week they had the earliest ever English strawberries!
    Apparently they tasted awful - really watery. It just goes to show that having seasonal fruit and veg is best. I mean - English strawberries in March!?
    Madness, now what you really want at this time of the year is English forced rhubarb. Get pink :D

    Try this

    Stew about 5 sticks of lovely rhubarb with a tbsp of water and a couple of tbsp of sugar.

    When soft blend in a blender or food processor. This is only necessary if you are catering for fussy kids who reckon they don't like rhubarb :rolleyes: otherwise leave in chunks.

    Melt a tablet of lemon or orange jelly in the microwave for 40 secs.

    Add the rhubarb, stir well and top up with water to make a pint of liquid.

    Pour into a mould/bowl/little ramekins. Set in the fridge.

    Makes a beautiful pink pud. I've also used unflavoured gelatine and orange juice.
  • Addiscomber
    Addiscomber Posts: 1,010 Forumite
    Part of the Furniture 500 Posts Name Dropper Combo Breaker
    thriftlady wrote: »
    Raspberries have a long season-right into October if you select the right varieties.

    How ever could I have forgotten my autumn fruiting raspberries? Bit of a misnomer if you ask me! They seem to start in about july and I picked more than a good sized punnet in November. What is even better is that the DSs don't like them so I get the lot!
  • lil_me
    lil_me Posts: 13,186 Forumite
    10,000 Posts Combo Breaker
    I'm off to the gardening thread, we go through loads of berry fruits, strawberries and raspberries when I can get them and it costs me a fortune from the farm. I've started some herbs off, but I think berrys may be a better bet than carrots, onions etc which are cheap from the farm, have limited space so need to decide what to get.
    One day I might be more organised...........:confused:
    GC: £200
    Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351.1K Banking & Borrowing
  • 253.1K Reduce Debt & Boost Income
  • 453.6K Spending & Discounts
  • 244.1K Work, Benefits & Business
  • 599K Mortgages, Homes & Bills
  • 177K Life & Family
  • 257.4K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.