What cake could I bake in this tin???

Horasio

Dark devils food cake

mistresslenore

This looks lovely....

http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2137/Recipe.cfm
xx

CLARABEL

nigella has a bundt recipe in domestic goddess....


it's rather yummy.

xx:beer:

GardenMillie

:T Carrot cake would also look nice baked in this tin - it's very moist and moreish.

Here's the reicpe for anyone who's interested:

8 oz self raising flour
2 tsp baking powder
5 oz brown sugar
2 eggs
3 - 4 carrots (grated)
1/2 pkt walnuts (chopped)
100 ml cooking oil
handful of sultanas

Mix together and bake at 180 or 350 for 40 - 50 mins

Topping 1 tub philadelphia and heaps of icing sugar (sieved) mix and spread on top - delicious.

ailuro2

Upside down cake! Pineapple is the normal fruit, but peaches would look very pretty placed in the ring tin.

You could maybe use it as a terrine dish for a trout or salmon terrine if you like savouries,or want something impressive for a party:D .line with cling film strips to help get it out though.;)

Gers

Marble cake is the answer!


http://www.joyofbaking.com/MarbleCake.html

My German mother always makes this and now I do too - not sure if this link is the exact same receipe (family secrets and all that) but the picture of the cake looks exactly the same. Very yummy.

Springform tin!

mrs_potato_head

mmmmmmmmmmmm lots of lovely suggestions, I will have to be careful over what measurements I use though as Addiscomber mentioned it's quite huge!!

I'll update when I've baked something LOL

Mrs P

teapot2

I bought one of those Bundt tins from Ikea as I'd been looking for one for ages that wasn't too expensive. Used it once but its gone out of shape and the springy side bit now doesn't fit round the base and tighten up so its useless as a cake tin as any mixture would just leak out everywhere :mad:

Hope you have better luck with yours - anyone else had this problem? Bit of a false economy it seems..........