Help please! Just found 8 pork loins in fridge dated 4th March - any ideas ?????

Mics_chick

First of all, would you use them if it was you?

...and any ideas on what I can do with them?

I've thought about doing something in my slowcooker with them but I've only used it once so I haven't got a clue

Any help very gratefully received...

Quasar

I'm not keen on pork so I don't know what can be done with it, however 3 or 4 days out of date should still be safe. That said, I defer to more experienced advice which I'm sure will come soon.

Mics_chick

Quasar wrote:

I'm not keen on pork so I don't know what can be done with it, however 3 or 4 days out of date should still be safe. That said, I defer to more experienced advice which I'm sure will come soon.

Hello :hello: Q fancy meeting you here makes a change

rach

i don't think i'd use it, but see what others say!! is it best before or use by?

Mics_chick

It's use by...

oliveoyl

smell it. i know raw meat smells a bit nasty anyway, but you should be able to tell if it's on the turn. if it smells ok, give it a good rinse for good measure, then cook it well.

Mics_chick

It looks ok but I don't want to unseal it until I'm going to cook it but wondered if I could do something in my slowcooker - some for dinner and some to freeze as there's no way me, OH and 2 littlies under 4 are gonna eat 8 in one go

yorkshirecath

Pork is Possibly the worst meat you can get food poisoning from.
Even a day out of date= throw it away!

morganb

I agree; wouldn't even consider eating it now.

Lusignan

Chuck it out - it's not worth it, it really isn't. Beef or lamb possibly okay, pork or chicken could make you very ill indeed.

hollydays

Once you open it you will get an idea of the smell,but pork chicken or seafood I wouldnt take chances with