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Ruined fairy cakes help please
pukkamum
Posts: 3,944 Forumite
I made some fairy cakes today for the kids pack lunch but forgot to put the sugar in!:o
I hate waste and cannot bear to throw them away, any suggetions on what if anything i can do with them, they have orange zest and juice in too so slightly sweet but they have a strange texture and obviously aren't sweet enough to be regular cakes.
Thanks for any replies xxx:D
I hate waste and cannot bear to throw them away, any suggetions on what if anything i can do with them, they have orange zest and juice in too so slightly sweet but they have a strange texture and obviously aren't sweet enough to be regular cakes.
Thanks for any replies xxx:D
I don't get nearly enough credit for not being a violent psychopath.
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Comments
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Turn them into mini trifles?I'm not that way reclined
Jewelry? Seriously? Sheldon you are the most shallow, self-centered person I have ever met. Do you really think that another transparently-manipu... OH, IT'S A TIARA! A tiara; I have a tiara! Put it on me! Put it on me! Put it on me! Put it on me! Put it on me! Put it on me! Put it on me!0 -
Bread & Butter pudding type thing?Accept your past without regret, handle your present with confidence and face your future without fear0
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maybe slice in half and put a sweet butter icing inbetween.:)I made some fairy cakes today for the kids pack lunch but forgot to put the sugar in!:o
I hate waste and cannot bear to throw them away, any suggetions on what if anything i can do with them, they have orange zest and juice in too so slightly sweet but they have a strange texture and obviously aren't sweet enough to be regular cakes.
Thanks for any replies xxx:DC.R.A.P.R.O.L.L.Z #7 member N.I splinter-group co-ordinater
I dont suffer from insanity....I enjoy every minute of it!!.:)0 -
Cakepops? The buttercream will disguise the texture and sweeten them up
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i would just put icing on top or make into butterfly cakesHave a Bsc Hons open degree from the Open University 2015 :j:D:eek::T0
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I second making a bread and butter pudding. I tend to do this with any muffins or scones that have gone stale so I see no reason why it wouldn't work. Just cut them in half, spread with butter (and perhaps some jam too!) bung in some raisins or sultanas, then follow a normal bread and butter pudding recipe. It should take away from the strange texture.
Hope this helps.0 -
Some good ideas on here.
I just had to say that don't worry, I've done the same before now
From what I remember I made trifle. I almost did the same another time, but realised just as I was licking the whisk (before I put the mixture into cake cases) so I managed to salvage that batch :rotfl: 0
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