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french recipe for homework ??

Hi
Quick one .....
Does anyone have a french inspired recipie that i could make with the kids for there homework ???:D

Thanks
Lisa
DFW
January £0/£11,100

NSD
January 1/31
«1

Comments

  • Pink.
    Pink. Posts: 17,638 Forumite
    10,000 Posts Combo Breaker
    Hi Lisa,

    We have a a number of French type recipes but it would help if you would let us know the age of the children and what exactly the teacher has specified that they need to do for their homework.

    Pink
  • Memory_Girl
    Memory_Girl Posts: 4,957 Forumite
    Thinly sliced baguettes, spread with butter and served with sliced radish. Standard "after school" snack according to ex-bf (who was French otherwise that's just a random statement that means nothing LOL)

    MG
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  • anguk
    anguk Posts: 3,412 Forumite
    Crepes, most kids loves pancakes, they're quick and easy, you only need basic ingredients and you can put anything on them sweet or savoury.
    http://www.channel4.com/4food/recipes/seasonal/pancakes
    Dum Spiro Spero
  • VfM4meplse
    VfM4meplse Posts: 34,269 Forumite
    10,000 Posts Combo Breaker I've been Money Tipped!
    Quiche Loraine?
    Value-for-money-for-me-puhleeze!

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  • mumofthetwins
    mumofthetwins Posts: 1,111 Forumite
    Thanks for the replies
    The kids are both 9 year old and they have to make a French recipie and use descriptive words
    So I was thinking if we could get a recipie, then cook it and then they can write up the method themselves .... I was hopeing for something sweet 😉 that I could sample before school .
    Lisa
    DFW
    January £0/£11,100

    NSD
    January 1/31
  • anguk
    anguk Posts: 3,412 Forumite
    Thanks for the replies
    The kids are both 9 year old and they have to make a French recipie and use descriptive words
    So I was thinking if we could get a recipie, then cook it and then they can write up the method themselves .... I was hopeing for something sweet �� that I could sample before school .
    Lisa
    Crepes Suzette, classic French food! can you tell I love crepes. :o You can leave the booze out if the kids are making it.
    http://www.deliaonline.com/recipes/type-of-dish/desserts/pancakes/classic-crepes-suzette.html
    Dum Spiro Spero
  • Pink.
    Pink. Posts: 17,638 Forumite
    10,000 Posts Combo Breaker
    Thanks for the replies
    The kids are both 9 year old and they have to make a French recipie and use descriptive words
    So I was thinking if we could get a recipie, then cook it and then they can write up the method themselves .... I was hopeing for something sweet �� that I could sample before school .
    Lisa

    Then I would go with anguk's suggestion. Crepes can be sweet, are easy and cheap to make, with minimal mess and easy for two nine year olds to write up what they did.

    Pink
  • bltchef
    bltchef Posts: 292 Forumite
    It mite be a bit much for the kids home work this but it is true the word scoff meaning To eat (food) quickly and greedily. Come from the famous French chef Auguste Escoffier strange but true
  • Stephen_Leak
    Stephen_Leak Posts: 8,762 Forumite
    1,000 Posts Combo Breaker
    This one immedately sprang to mind ...

    BOULANGÈRE POTATOES

    Serves 2

    INGREDIENTS

    400g of potatoes
    1 onion
    1 stock cube (see below)
    75ml of water

    METHOD

    Wash the potatoes, but don’t peel them. Cut them into thin slices. Peel the onion, and cut it into thin slices.

    Put a layer of potatoes in a shallow ovenproof dish. Then put a layer of onions on top of them. Then put another layer of potatoes on top of them.

    Dissolve the stock cube in the water, then pour it into the dish.

    Cover the dish with some aluminium foil.

    Cook in a preheated oven at 180°C, 350°F, gas mark 4 for 45 minutes. Remove the foil and cook for another 15 minutes.

    ADDITIONS & ALTERNATIVES

    The traditional French recipe uses chicken stock, but this makes an otherwise completely vegetable dish unsuitable for vegetarians. Use a vegetable stock cube instead.

    TIPS

    Leave the skin on the potatoes, as it contains vitamins and minerals.

    However many layers you have, finish with a layer of potatoes.

    HISTORICAL NOTES

    Boulangère is French for baker. What have potatoes to do with a bakery? Poor French peasants, who only had potatoes and onions to eat, but no fuel to cook them with, would take this dish to the village baker and leave it in his bread oven to cook slowly, as it cooled down from the morning’s baking.

    When I told my mother about this, she told me that she could remember housewives in Bedminster, Bristol, doing exactly the same thing before, during and after the Second World War.
    The acquisition of wealth is no longer the driving force in my life. :)
  • Owain_Moneysaver
    Owain_Moneysaver Posts: 11,393 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    edited 27 March 2012 at 10:00PM
    Here's a French kids' cooking site
    http://www.jeux2cuisine.fr/

    And some classic French recipes for children
    http://www.cuisineaz.com/dossiers/cuisine/recettes-pour-enfants-classiques-7348.aspx
    A kind word lasts a minute, a skelped erse is sair for a day.
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