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Just a quick tip!
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Thanks that could save me a lot of money until my own home-grown ones are ready!:D
I just snip off what I want to use and leave an inch of the white bit with the roots on and stick that into a pot of compost/soil by the window sill. Keep it watered and let it grow back the green bits
you'll be amazed how fast they grow! 
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Ooh! I'll give that a try, great idea. Maybe if you put a few into a pot you could just keep snipping the the tops like with salad leaves? I've got a tray of very fine seedlings coming up at the moment which look more like fine grass. Wish me luck!:DI just snip off what I want to use and leave an inch of the white bit with the roots on and stick that into a pot of compost/soil by the window sill. Keep it watered and let it grow back the green bits you'll be amazed how fast they grow! The beautiful thing about learning is nobody can take it away from you.
Thanks to everyone who contributes to this wonderful forum. I'm very grateful for the guidance and friendliness that I always receive from you.
:A:beer:
Please and Thank You are the magic words;)0 -
I agree with the late night shop as often you can get some bargains if you catch it at the right time.Herbs are so easy to grow though,even on a window ledge and well worth the effort.Who can remember growing mustard and cress as a child on some cotton wool on the window ledge
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I just snip off what I want to use and leave an inch of the white bit with the roots on and stick that into a pot of compost/soil by the window sill. Keep it watered and let it grow back the green bits you'll be amazed how fast they grow!
Just out of interest, you can also do that with celery, it will grow again.“A budget is telling your money where to go instead of wondering where it went.” - Dave Ramsey0
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