Yorkshire Puddings

mummytoash

need a quick yorshyre pud recipe. havent got a jug or scales. anyone know in tbsps or tsps? thank you

Barneysmom

Hiya, try this
2 tablespoons (heaped) plain flour
1/2 a mug of milk,
2 eggs
add a drop of water if you like, about a tablespoon.
Pinch of salt.......

McKneff

Get the oil/fat really really hot, pour into tins, in a hot oven. time depends
on size. just watch them

mummytoash

thats great. thank you

kaydn

I use Brian Turners recipe. It uses the same volume of flour eggs and milk find any container I use a ramakin fill with plain flour place in mixing bowl with a pinch of salt then break eggs into container then add to flour fill same container with milk add half to flour and eggs and whisk, gradually whisk in rest of milk. The ramakin I use holds 2 eggs and I make 12 yorkies each time.

lindadykes

I second kaydn's Brian Turner method, though it was given to me by a colleague at work when I complained I couldn't make Yorkies. I use a small mug that holds between 3 & 4 eggs depending on size and this usually makes 12 yorkies but in a muffin tin!

Butterfly_Brain

You could always buy a batter mix SP 8p in Asda and you only need one egg

hayley11

I'm making homemade yorkshire puddings today..._pale_ Okay this may sound totally dense but can I use an electric whisk to mix it all up? I don't have a proper whisk (well I do but it's tiny)

I'm just going to use a recipe I found on BBC Food.

Ingredients
vegetable oil
290ml/½ pint milk
4 eggs, beaten
255g/9oz plain flour, sifted
salt and freshly ground black pepper

Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Grease a Yorkshire pudding tin with a little vegetable oil. Place the tin in the oven to preheat.
3. Place the milk, eggs and seasoning in a bowl. Stir well to combine.
4. Whisk in the flour.
5. Remove the tin from the oven. Pour in the batter, filling each case only three quarters full.
6. Place the tin in the oven and bake for 10 minutes, or until puffy and raised.
7. Remove the puddings from the oven and serve.


Are they quite easy to make? We always have Aunt Bessie's yorkshire puds but i've run out

sunrise27_2

yes you can use an electric whisk
my recipe is
4oz plain flour ,
1 egg
10 fl oz milk
pinch of mixed herbs
and yes they are easy and much better than Aunt bessies !!!
let us know how you get on ??

xxvickixx

And you can make a batch and freeze them for the next lazy roast. I never end up with many left cause me and DH are piggies!