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FloFlo

littleladybug wrote: »

Thanks for the info, will take a look a bit later when the kids are asleep - lol at the irony of that comment :rotfl:

My daughter was good at sleeping for a few hours in the nights but would not be put down at all in the day!:eek: I had to hold her all the time, she wouldn't go in her cot, moses basket, playpen at all in the day whether she was asleep or awake. She would only sleep in the day if she was in my arms and would scream like a banshee if put down.:eek: I used to walk to the shops with her in my arms pushing an empty pram/pushchair :rotfl:.

I couldn't bear to let her cry it only lasted a few years.;)

It must be me, as the dog is exactly the same with me, she won't lie next to me on the settee she has to be on me.:p

P2TKL

tricia89 wrote: »

Haha my son is 16 months still managed to wake up twice last night and up properly at 6. Goodluck

My son never slept right through the night until he was 3 years old ! He`s now 14 and sleeps like a log.....so there is light at the end of the tunnel.....albeit a looooong tunnel !

Fudge_Cake_2

O/T for all the bakers but NOT for all the dieters!! :-

I have a few bags of Dead heads left! :eek::o:rotfl: And the expiry (though I don't really go by expiry on choccie, I just have lots of it and want to use some up ) is the end of the month so I started looking for recipes. This would also work with the Galaxy Promises :D and looks very yummy.

http://www.cookincanuck.com/2011/02/chocolate-caramel-sugar-cookie-recipe/

and for the more hard core amongst us: -

http://www.bakespace.com/recipes/detail/Deep-Fried-Cadbury-Caramel-Eggs/46746/ :eek::eek::eek::eek:

(so wanna try it though! :silenced:)

I haven't tried the above yet but what I have tried is good old choc crispy cakes! I thought the caramel might harden too much but it works perfectly with both dead heads and caramel promises leaving the cakes chewy when set.

Just melt them slowly (be careful not to burn choccie) either over a saucepan or in the microwave, stir in a bit of butter/marg and heat for a teeny bit longer, stir until nice and smooth, pour in your cornflakes or rice krispies and pop into cake cases or you can miz anything else in at this point...think marshmallows, raisins, nuts etc etc and press into a tray to create a tray cake

artypaws

locarr wrote: »

If you want swag, I can supply!!

Iknow how the ladies on here like Locarr meat, so here you go...



tenners worth of fillets for 2 nicker!!:D

It is great to see everyones bargains - I have never been to T's at the right time and MrA reductions all disappear when they get to 50% off round here - one day I will get to Ts at the right time (well I can live in hope)

bensonsmum

Just to say a huge big


THANK YOU

to Frenchknickers - just got back from a trip to my local and now the proud new owner of a panasonic twin set of phones.:p:p:p Store manager was lovely started explaining to me about DTD and the SA piped in you don't need to tell this one she already knows all about it, had it a few times:eek::eek::eek:

Manager replied - well if someone did their job properly then she wouldn't be able to find them:rotfl::rotfl::rotfl:

artypaws

Fudge_Cake wrote: »

O/T for all the bakers but NOT for all the dieters!! :-

I have a few bags of Dead heads left! :eek::o:rotfl: And the expiry (though I don't really go by expiry on choccie, I just have lots of it and want to use some up ) is the end of the month so I started looking for recipes. This would also work with the Galaxy Promises :D and looks very yummy.

http://www.cookincanuck.com/2011/02/chocolate-caramel-sugar-cookie-recipe/

and for the more hard core amongst us: -

http://www.bakespace.com/recipes/detail/Deep-Fried-Cadbury-Caramel-Eggs/46746/ :eek::eek::eek::eek:

(so wanna try it though! :silenced:)

I haven't tried the above yet but what I have tried is good old choc crispy cakes! I thought the caramel might harden too much but it works perfectly with both dead heads and caramel promises leaving the cakes chewy when set.

Just melt them slowly (be careful not to burn choccie) either over a saucepan or in the microwave, stir in a bit of butter/marg and heat for a teeny bit longer, stir until nice and smooth, pour in your cornflakes or rice krispies and pop into cake cases or you can miz anything else in at this point...think marshmallows, raisins, nuts etc etc and press into a tray to create a tray cake

Thank you I have bookmarked the first one and will see if DD fancies having a go with the promises

Fudge_Cake_2

bensonsmum wrote: »

Just to say a huge big


THANK YOU

to Frenchknickers - just got back from a trip to my local and now the proud new owner of a panasonic twin set of phones.:p:p:p Store manager was lovely started explaining to me about DTD and the SA piped in you don't need to tell this one she already knows all about it, had it a few times:eek::eek::eek:

Manager replied - well if someone did their job properly then she wouldn't be able to find them:rotfl::rotfl::rotfl:

:rotfl::rotfl::rotfl::T:T:T Now that's what I call customer service! :j Well done bensonsmum

tbw

ang1234 wrote: »

Hi all :hello: I don't seem to get much chance to post on here but have a quiet afternoon in work today so got can say a quick hello to everyone! Im going to get some bread mix too later, seeing all the posts of lovely loafs and rolls you have all been busy making has made me hungry :rotfl:

I've got a cheese and onion loaf in the oven and it smells GORGEOUS!!! Trouble is, I'm on a porridge only diet today and I just dare not eat any of it. DH is hovering in the kitchen as we speak waiting for the first slice.

Westvleteren

Fudge_Cake wrote: »

..

and for the more hard core amongst us: -

http://www.bakespace.com/recipes/detail/Deep-Fried-Cadbury-Caramel-Eggs/46746/ :eek::eek::eek::eek:

(so wanna try it though! :silenced:)

Thumbs up for a deep fried mars bar so don't see why not

Fudge_Cake_2

Decay wrote: »

The sel is 50p rtc in my store

Edit: 26 cocktail sausages are 64p

16 cheese and tomato rolls are 62 or 64p in my local

And 50 Value sausage rolls are 49p

(both marked on SEL in freezer aisle)