using up anchovies?!

thriftlady_2

Janssen's Temptation
http://shopping.guardian.co.uk/food/story/0,,2033019,00.html

Hippygirl

Sorry, bit of an odd question, but I have a small, almost full jar of anchovies which I need to use up quickly.
Looking for any tips please!

tessie_bear

on pizza
in pasta dish
in fish pie
on toast with cheese
lovely

Penelope_Penguin

Hippygirl wrote: »

Sorry, bit of an odd question, but I have a small, almost full jar of anchovies which I need to use up quickly.
Looking for any tips please!

Pizza or pasta putanesca I'll add this to the existing thread to give you more ideas

Penny. x

heretolearn_2

Bought a tin on a whim and now don't have a clue what to do with them...never eaten them before. The tin says to mash with butter and have on toast but I don't want to do anything too 'strong' (my impression is that they have a very strong flavour?) to put us off them.

Any simple recipes/idea please? Or should I just be brave and bung them on toast?
Thank you.

zippychick

This thread on anchovies should help

Ill merge this later

Zip

Psykicpup

They are great on pizza or you can add them to sauces to give a fishy/salty hint or there is a recipe on the BBC food for pork in Stout where you wrap an anchovy round a prune & stuff it into slits cut into the meat - now that is delish!

nnosam

we put them on pizza... however my husband is now sitting there going "mash on butter with toast MMMMMM"...
they will be very strong and salty that way, try the pizza first, you do get used to them after a while lol

phizzimum

you can use them in lots of recipes as they add a salty taste rather than a fishy one if you just use a few and chop them up. I like them in a spicy pasta sauce

*Maya*

Caesar Salad dressing.