Non-coupon related Drivel Thread 7

BLUEWKD

Aesop wrote: »

chilli lime prawns in fajitas?

http://www.oldelpaso.co.uk/mexican-recipes/Chilli-lime-prawn-burritos-with-sour-cream.htm?gclid=CMjg2-6p-q8CFQ1lfAod2BofEg


http://uktv.co.uk/food/recipe/aid/517008

http://allrecipes.co.uk/recipe/6035/spicy-garlic-and-chilli-prawns.aspx

http://www.notquitenigella.com/2010/04/22/singapore-chilli-prawns/

http://www.yourcounty.co.uk/recipes/spicychiligarlicprawns.html

The top one sounds/looks good thanks, but the prawns are cooked, can you cook them again? Love prawns but never buy with not knowing about cooking them etc:(

Aesop

BLUEWKD wrote: »

The top one sounds/looks good thanks, but the prawns are cooked, can you cook them again? Love prawns but never buy with not knowing about cooking them etc:(

prawns are easy to cook hun.

If you buy tiger prawns, just make sure you remove the black backbone down the middle, as this is not good for digesting. Then cook in a little oil, once they turn pink, you know they are cooked, instead of the grey colour they are.

The little prawns you buy, cook them until they turn pink and curl up you know they are cooked.

You can't really go wrong with prawns. Just throw them out if they have been in the fridge for a few days and smell!!!!

With cooked prawns, you don't need to cook them again, just heat through the recipe so they absorb the flavours, you don't want to cook them too much as they shrink in size, so heat through to absorb flavours.

myrtleturtle

morning all

drynites are £3.92 S

Best_price wrote: »

Hi adoreholidays

Just to let you know Drynites are £4 at ASDA. Good price:)

Aesop

http://www.bbcgoodfood.com/content/knowhow/glossary/prawn/

here, easy guide

Dr.Who-Who

BLUEWKD wrote: »

Good Morning. I need some help which hopefully will come from my sis but if others have any ideas all help:D I got 2 x 240g packs of Asda large cooked and peeled prawns yesterday as it seemed a shame to leave them in the reduced when they were reduced to 49p:D I just don't know how to scoff them apart from in a curry (not want curry) or as they are in a salad so any suggestions for my shopping list/how to scoff please.

Easy peasy Sis!! even DD2 knows what to do with it:D:D:D

http://www.mysupermarket.co.uk/#/asda-compare-prices/mayonnaise_and_dressings/kraft_classics_thousand_island_dressing_250ml.html

Wash them, pat dry with kitchen paper, put in a big bowl & pour Thousand island 1/2 bottles if you are using both packets & squeeze 1/2 fresh lemon juice (if you don';t have fresh one use the bottle one 1.5tbsp). Stir it all together & set aside.

Now slice your lettuce & cut cucumber into half (take the middle part seeds off) and cut into chunky strips & then cut into cubes. cut tomato into cubes (take off the seeded part too).

Arrange all your salads onto a clear glass or bowl, top with your prawns, sprinkle with paprika & you get :-




I very seldom cook the cooked prawns in any of my dishes as you will loose the flavour & the texture of the prawns. I always cook using raw prawns.

The only time I use cooked prawns is when I make Sushi or prawn cocktail.

Dr.Who-Who

CouponWoman wrote: »

Hiya DrWW

Those coupons are all originals hun. I hope you didn't think i was having a dig at you. Apologies if you misunderstood my ramblings..:)CWxx

Yes, I understood what you meant CW, was just trying to show you that I make dosh for selling original coupons:D:D:D:rotfl:

Aesop

Dr.Who-Who wrote: »

Yes, I understood what you meant CW, was just trying to show you that I make dosh for selling original coupons:D:D:D:rotfl:

doh! to you for upsetting CW!

Dr.Who-Who

Aesop wrote: »

doh! to you for upsetting CW!

CW upset? NEVER:p:p:p:p:p she knows us so well.........:D





My favourite brand

http://newsletter.chanel.com/mailing/CHANEL/invitation_idm14.html

quoia

BLUEWKD wrote: »

Good Morning. I need some help which hopefully will come from my sis but if others have any ideas all help:D I got 2 x 240g packs of Asda large cooked and peeled prawns yesterday as it seemed a shame to leave them in the reduced when they were reduced to 49p:D I just don't know how to scoff them apart from in a curry (not want curry) or as they are in a salad so any suggestions for my shopping list/how to scoff please.

Nice sandwich filling for a lovely lunch

Chop into smallish pieces and mix with some sweetcorn, a little diced red pepper and mayonnaise. then put between 2 slices of wholemeal bread that's been nicely buttered, preferably with Lurpak

Dr.Who-Who

Foody sample @ Tesco selected areas only

http://worldfoodsfocus.com/the-roadshow.html

and there is a comp page too :-
http://worldfoodsfocus.com/let-s-talk.html