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Making chutney using pickled onions - will it work?
in Old style MoneySaving
2 replies 2.1K views
I've got a few jars of very good quality pickled onions (they were ultra cheap at the time but no-one has eaten them so not really bargains unless I can transform them into something else). I was wondering if I could use the onions and the vinegar from the jars to make chutney? I was thinking to add apples/ dates etc depending on what recipe I picked and not adding any extra spices, assuming there would be plenty in the vinegar already. Would it end up just too vinegary though? Has anyone tried this before?
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