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Help! please Tiger Loaf ... what can i do with it?

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Hubby (yet again!) bought a huge tiger loaf on Sunday but its the one with the salt and pepper crust :eek: and nobody will eat it. I can't bear to toss it into the food waste....any ideas on how to use it?

Comments

  • anniemf2508
    anniemf2508 Posts: 1,848 Forumite
    make it into breadcrumbs, the flavour in the crust will give a nice flavour to whatever your coating it with
  • jolfc
    jolfc Posts: 446 Forumite
    Part of the Furniture 100 Posts
    :) savoury bread and butter pudding, like a sweet one, but using cheese and onion in the egg mix. :)
  • id make into bread crumbs and freeze it for a later date on something like fried chicken/fish ????
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  • Bronnie
    Bronnie Posts: 4,169 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Cut the crusts off?
  • Blitz it in the food processer with a small tin of anchovies(maybe a bit too salty if there is loads of salt on your crust?) in olive oil,lay on a baking sheet and grill till crispy ans sprinkle over a Macaroni Cheese,very yummy my hubby`s favourite :)
  • Mrs_Arcanum
    Mrs_Arcanum Posts: 23,976 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    From the freezer it could make: - Home made stuffing or add to a savoury crumble topping.
    Truth always poses doubts & questions. Only lies are 100% believable, because they don't need to justify reality. - Carlos Ruiz Zafon, The Labyrinth of the Spirits
  • peachyprice
    peachyprice Posts: 22,346 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Cut the crust off and tell them that's all there is.
    Accept your past without regret, handle your present with confidence and face your future without fear
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    Bronnie wrote: »
    Cut the crusts off?

    That was my first thought too :)
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