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Marmalade making and muslin square

Hello all,

This will be the first time I have made marmalade. I have made jam, jelly and fruit cheese before though.

I would like to know whether it is necessary to buy the muslin squares to contain the pips and pith from the oranges? Can I just put the pips into the mix?

Thank you :)

Comments

  • hakeber
    hakeber Posts: 123 Forumite
    Part of the Furniture Combo Breaker
    i wouldn't buy any a small bit of thin cloth is fine.
    bek
    :j
  • floyd
    floyd Posts: 2,722 Forumite
    Part of the Furniture Combo Breaker
    If you put the pips into the mix, you'll have to count them in and make sure you pick the same number out again. Fabric shops sometimes have large lengths of catering grade muslin
  • GetRealBabe
    GetRealBabe Posts: 2,258 Forumite
    Tenth Anniversary 1,000 Posts Photogenic
    Hi

    I got my muslin from the Asda baby section. I used it to strain the marmalade overnight. It stained a bit up washed well in the machine.:)
    Sealed Pot Challenge No 089-Finally got a signature.:rotfl::j

  • DawnW
    DawnW Posts: 7,702 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    to be honest, I just shove them in and fish out at the end with a holey spoon. If one gets left in, it is hardly the end of the world :D
  • Linda32
    Linda32 Posts: 4,385 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Thanks all,

    Now I've been reading some more, and it appears that you need the pips all together to sqeeze out the juice, which acts as pectin to aid setting.

    I've no problem with bunging them in and fishing them out at the end. Thats what I did with the plum stones for the jam.
  • Hello,

    I put all the pips and the yucky bits of pith in a separate small pan with some of the juice and water mix from the main pan and boil rapidly for 5 minutes. Then put through all the gooey stuff through the sieve and back it to the main pan. I then throw away the pips and bits. I don't use sugar with added pectin, just the normal granulated stuff and i have never had any probs with the marmalade setting.

    Hope this helps.
    [FONT=&quot] [/FONT]
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    You might find something helpful in these threads...

    Where Can I Get Muslin Cloths From?

    What can I use instead of a muslin cloth?


    Good luck :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
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  • M.E.
    M.E. Posts: 680 Forumite
    Part of the Furniture 500 Posts Combo Breaker
    I use a gent's hankie, held together with a plastic bag clip.
  • JayJay14
    JayJay14 Posts: 1,918 Forumite
    I use an old pillowcase for straining jelly - it is a lovely shade of purple after blackberry jelly last summer but as I'm not looking to win prizes for the clarity of my goods (just eat them :D) it works fine.
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