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Chopping frozen meat?
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So i would say either cut it with a hacksaw
Didn't think of that one either. Whenever I think hacksaw I always think of my little junior one. Just about big enough for a chicken leg!
But a decent sized hacksaw would probably do the job.defrost and cook and then freeze in portions
wik x
I will be freezing it once it's cooked but still want to fit it in the slow cooker and it's much easier to cut while it's still frozen.0
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