2012 Frugal Living Challenge (Part 1)

georgiebrown0

Can i be added please really want to see a difference in 2012

natnat13

Well the morrisons saga goes on, I realised this morning the 4 pack kids mousses I bought last night were out of date yesterday, I paid full price for them, grr!!!
I have e-mailed Morrisons customer care as I'm off out in a minute and added that to my polite rant!!!
Got to buy a new printer, mine finally packed in 2 days ago. Off to find a deal! Not what I wanted to spend my xmas money on but I need a printer for work (so it will go on tax return!)

cw18

I'm wierdly excited today.....

Realised over the last couple of months that I'm not using my breadmaker because the loaves are too big just for me (makes 2.5 & 3lb), I don't have the patience to do a 'dough only' mix and then put into tins in the normal oven, and I detest slicing it by hand - but that I love the taste and texture of a 'home made' loaf.

Also realised that I spend a fair amount of cash on meat for sandwiches (even if I try and stick to value or Whoopsied packs). I can cope with putting a gammon joint in my slow cooker and slicing that myself (just about getting the knack of slicing it thinner than doorsteps), but beef and pork never cut as thin as I'd like without turning into crumbs so I don't really save anything doing those myself (especially with the costs of using the oven added on).

So yesterday morning I ordered a new bread maker (1, 1.5 and 2lb sizes) and an electric slicer. Paid a fair bit more for the latter than I'd planned after reading reviews (and asking for opinions from the few people I know have - or have had - one), but not much more out of my bank after I knock off the Christmas money from my parents. The one I've ordered also comes with a special blade for cheese, which should also mean I use less of that in a butty - which is good for both my bank balance and my waistline

Got an email about an hour ago to say the slicer has been despatched this morning, and have just had a text and email to say the breadmaker is due for delivery today Only problem is that it's due to arrive between 12:24 and 13:24, and I'm out for a 10km run with the club (it's a handicap race) which starts around 10:30 - so I'm going to be pushing it to be home by 12:15 !!!


So once I've finished the bread I already have in (possibly enough until the end of next week) I don't plan to buy any more loaves. And I'll be on a major look-out for whoopsied boneless joints to make my own sandwich meats from now on Just need to start clearing some freezer space so I can freeze said joints until I have several I can cook at the same time - hence reducing the cost per joint of running the oven.......

vintage43

does anyone know the rules on Freegan, my son went to stay with my niece and her bf recently and they do alot of this, they got lots of fresh fruit and veg which was fine, ready meals, sandwiches etc, they only take as much as they need, he stayed with them for a month and they didn't spend any money on food while he was there, he enjoyed doing it and said that the waste is unbelievable, they did have some interesting meals though, apparently c**p is the place to go!:money:

vintage43

Under the cover of night, I stealthily lift the lid of the dustbin and shine in my torch. It's below zero and my hands are shaking as I rummage inside. I'm on the hunt for food. But I'm not homeless and I could certainly afford to go to the shops if I wanted to. So, why am I doing this? Quite simply, I'm living as a freegan.

Dining on food from a dustbin may have once been the preserve of tramps, but for many it is now becoming a lifestyle choice. Freeganism - a combination of the words "free" and "vegan"- is a movement whose devotees take responsibility for the impact of their consumer choices and find alternative ways of meeting their everyday needs. This includes housing, clothing and, most surprisingly, food. Around 17 million tons of food are buried in British landfill sites every year, four million of which are edible. Sometimes, disposal is the cheapest option available to the food industry.

The freegan movement is popular in America, particularly New York, where people regularly meet up and hunt through the bins together on "trash tours". The man who is credited with popularising the US movement is 28-year-old Adam Weissman, an eco-activist, sometime security guard and founder of the website, https://www.freegan.info. "Freeganism is a reaction to waste," he says, "but also to the injustices like sweatshops and the destruction of the rainforests that go into producing goods in the first place. I realised that, as a purchasing consumer, I was complicit in that exploitation. But by consuming waste, I'm not supporting these practices."

Weissman, who lives in New York, says that he has never gone hungry. "People assume that food is spoiled, but really they are just bags of food. There is so much waste, it's easy to live this way." And it's not just food. "I've found designer clothes, stereos and computers. In our culture, we always need newer, shinier things."

Even so, scavenging in bins for food sounds downright disgusting, not to mention embarrassing. And vanity aside, there's also the possibility of food poisoning. So, just how easy is it to live on discarded food? And will it ever really catch on in Britain? I meet up with two London freegans, Ash Falkingham, 21, and Ross Parry, 46, for a crash course. "We call this 'the express lane'," Ash explains. We are in south London, in a multi-storey car park that accommodates the Iceland and Tesco bins. It's 5pm and dark enough for us to be inconspicuous. Ash and Ross march confidently over to the Iceland wheelie bins, lift the lid and start sorting the contents.

Clear plastic bags contain frozen meals, including chilli con carne and chicken in tarragon sauce. The packaging is still intact and the sell-by date is that day. Underneath are 10 tubs of Häagen-Dazs ice cream, with the same sell-by date. Nestling at the bottom is a tray of eggs. The best-before date is the following week, they're intact, and the only thing wrong is that one is missing. "We get a lot of eggs," says Ross. "Sometimes, if one breaks, they just chuck out the lot."

Although I keep my distance, the bins smell surprisingly neutral. After loading the first haul, we turn to the Tesco bins. They're full to the brim with more frozen foods, poppadams, crisps, and a tray of seven jars of Bonne Maman marmalade. One jar has smashed, making the others slightly sticky. But even though the sell-by date is January 2007, rather than just wipe the jars, the whole lot have been thrown away. "Growing up, we always used to eat things if they were a couple of days past the sell-by date," Ash says.

Ash and Ross live entirely from "urban foraging", and say that it has never made them ill. They visit markets after closing time, and the bins of supermarkets and high-street stores. A trip to India inspired Ross to adopt the freegan lifestyle. "In India, they don't waste anything. People go through the garbage and recycle everything. That's how they live. In the West, everything is going to landfill." They forage about once a week and find enough food to live on. Ross even manages to maintain his gluten-free diet. Any spare food is shared. "Most of my friends will take freegan food, even my parents," adds Ash, who wears perfectly good boots and a jumper liberated from a bin.

Back in their van after sorting the booty, we tuck into some chocolate- mocha slices while Ross and Ash tell stories of legendary hauls. Like the time a group of freegans found a bin full of 200 frozen chickens and another with a flat-screen TV. Or the two wheelie bins full of bananas and Brussels sprouts they found on Christmas Day. Ash e-mails me a few days after we meet to tell me that he has found a damaged, but still usable, MP3 player in a music-shop bin.

Armed with a fistful of freegan tips, my challenge is to live as a freegan for three days in my home town of Brighton. Too embarrassed to go on my own, I've roped in my friend Dave.

MONDAY

As we set off, it's freezing cold and the wind is biting. I've been warned that places such as Marks & Spencer and Morrisons lock their rubbish away, and after an hour and a half of searching, we haven't found one accessible bin. Eventually, we find the Co-op rubbish and... bingo! There's a plastic bag full of vegetables, but it's right at the bottom. So, while Dave holds the lid open, I climb up, balance on the side and reach in. A couple of passers-by throw us pitying looks. I feel mortified. But the sealed bag is full of leeks, potatoes, apples and carrots, and there is nothing wrong with them. As we triumphantly bag our free-food booty, we discuss potential menus and decide on soup. Now, we just need to find some bread. A subversive peek inside a Budgens bin reveals a loaf. But the snag is that we are right outside the station and it's rush hour. Too embarrassed to rummage, we head to the more secluded Iceland nearby, where we find a loaf of Kingsmill bread. The packaging is perfect and the sell-by date is today. The vegetables are firm and, after scrubbing them, we cook up a delicious hearty soup. Dessert is baked freegan apples with cinnamon, almonds and sultanas. Delicious.

TUESDAY

I don't feel ill - a good start - so we tuck into our freegan breakfast of avocados (a gift from Ash and Ross from a bin in Wood Green) and the rest of the bread. We decide to visit a different Co-op and again find lots of vegetables and fruit - potatoes, cauliflower, spring greens, peppers, a melon and some salad. The salad is on the turn, but if it were in your fridge, you'd eat it. Other sell-by dates, like those of the spring greens, are not for another week. I don't understand why they'd be thrown out. Food waste costs Britain around £18bn annually, which is especially disturbing when you consider that four million people in Britain can't afford a healthy diet. After a lunch of leftover soup, subsequent searches at bakeries and patisseries prove fruitless. I even feel cheated when I spot someone else making off with a clear bag of what looks like frozen foods and yoghurts from a Budgens bin, but we have found enough food this morning for dinner and breakfast.

We've decided that using a few store-cupboard ingredients such as noodles is permissible, so on the menu tonight is a spicy noodle soup with green peppers, carrots from yesterday and some tender steamed cabbage on the side. For dessert we plump for another baked apple.

WEDNESDAY

The only downside of being a freegan is that you can't plan what you are going to eat. Today, after a breakfast of melon, we head off to check out the bins in the vegetable market, which are malodorous compared with the supermarket refuse. I procure my first freegan lamp and, inspired by Ash's MP3 discovery, Dave wants to check the back of some electrical shops. Again, we find enough food to dine like kings: sausages, greens, swede, fennel cooked with lemon and roasted onion. Although three days is a short time to live as a freegan, I've already got a much better sense of how much food is unnecessarily condemned to landfill. I'm tempted to continue with my freegan lifestyle. After all, the food we found, after a good wash, was no different to buying it in the shop. Except, of course, it was free.

For more information: https://www.freegan.info; https://www.fareshare.org.uk; https://www.dumpsterdiving.net; https://www.scavengeuk.mine.nu

How to be a freegan

* Take gloves and a torch * Don't pass a "No Trespassing" sign * Use discretion when choosing what to eat. If in doubt, throw it out * Always leave the bin as clean as you found it * If the bag is ripped or any goods are exposed, just leave them behind * Just because a bin is no good one day, doesn't mean it will be like that every day * In general small to medium shops are probably best. Larger chains have their bins locked away * Wash all the items you find before consuming

gilligansyle

Interesting reading on urban foraging, it is amazing how much is thrown out, especially by shops! Would always back it up with some store cupboard staples though.

Can whoever is in charge of the list add me please.

seriouslyfrugal

I saw this and thought it would be of use :


http://www.lidl-pageflip.com/uk.html?kid=pqIy13

it is the latest food offers from L**l

have a good day everyone

elly68

i bought my slow cooker yesterday half price crockpot from tesco £17.50 going to try it today ,i have one of the pluug in energy monitors so will let you know the cost on leccy

Savvy_sewing

OK, I am still catching up. On Page 7 today! I will get there.
Have been looking at others budgets and making mental and physical notes, to check I have added the right things to my budget. I also have had the look of the wish list of things to save on, decluttering and the like, and to make funds to use my sewing skills more etc. But I think that I would like to try and be a part of this challenge again.! I did loose the plot, but as I am going into the new year with money in the account, a little in savings and no debts anymore. I think that I have learnt a lot, but know that I could implement an even bigger and better frugal challenge this year.

cowboymum

Can I join too? I have done a budget and am horrified that it comes out just under £20,000 for the year!!! Even more horrified that our income is £9,000 over - where has all that gone?! I am not going to post budget on here as feel a bit embarrassed but I think I need to stick to this budget before I cut it down. However I am v pleased that I have just bought 6 mths worth of toothpaste for half price (I use that fancy enamel repairing one) as Superdrug have bogof offer.

Cowboymum to add , thanks!