EXPIRED Amazon Black Friday

victory

Olokia wrote: »

Still on the waitlist at #1. Someone must have thrown it back by now. Or many people are also #1

I am no 1 also:D...........

studentbargainhunter

bruticus wrote: »

Someone posted earlier they could, I tried yesterday and couldnt get it to work

Oh really, that's rubbish. Not sure what I'll do if mine won't work, I might have to return it

thacky

copperycat wrote: »

I have the pressure washer in my basket - but not sure if its a good deal or not. You seem to be able to buy the washer on its own without the accessories on Amazon for £49.99 (the 1400watt version). Anyone else buying one?

Yes, I'm chucking mine back and will buy the one at £49.99. Don't need/want the accessories.

JenCarpeDiem

RacyRed wrote: »

Perfect poached eggs in the pan (according to my cat)

1. break freshest egg possible into a small bowl
2. bring pan of water to a gentle simmer.
3. add a little butter and a couple of drops of vinegar
4. stir water in pan to make a gentle whirlpool
5. Add egg to centre of whirlpool.

Now who is going to have a practice and make me some?

bruticus wrote: »

I've tried that method a few times before and still can't get it right

I just use the clingfilm method:

1. Put clingfilm loosely over a cup, then push it part-way in, making a dip large enough for the egg.
2. Crack the egg into the dip.
3. Carefully lift out of the cup, twisting the clingfilm above the egg, so you've made a little bag.
4. Boil in saucepan (I use a spoon to hold the clingfilm onto the side of the pan)
5. Enjoy!

Basically a boiled egg without a shell, but it's bloody good on toast!

peaceandfreedom

bnabound wrote: »

I'm 77 Don't quite see that happening....

I was 500+ with a 'poor chance' of the deal for the Sekonda watch but I still got it - took a bit of patience though.

Issyc

JenCarpeDiem wrote: »

I just use the clingfilm method:

1. Put clingfilm loosely over a cup, then push it part-way in, making a dip large enough for the egg.
2. Crack the egg into the dip.
3. Carefully lift out of the cup, twisting the clingfilm above the egg, so you've made a little bag.
4. Boil in saucepan (I use a spoon to hold the clingfilm onto the side of the pan)
5. Enjoy!

Basically a boiled egg without a shell, but it's bloody good on toast!

I'm going to give that a go next time. Thanks.

bruticus

JenCarpeDiem wrote: »

I just use the clingfilm method:

1. Put clingfilm loosely over a cup, then push it part-way in, making a dip large enough for the egg.
2. Crack the egg into the dip.
3. Carefully lift out of the cup, twisting the clingfilm above the egg, so you've made a little bag.
4. Boil in saucepan (I use a spoon to hold the clingfilm onto the side of the pan)
5. Enjoy!

Basically a boiled egg without a shell, but it's bloody good on toast!

I know about that method, but I have a poaching pan so it pretty much does the same job.

The missus is out tonight, poached eggs might be on the menu, haha

broodylass_2

bruticus wrote: »

Trying it on my current account, and now wont work for a new account! haha

think i'll try straight with a new account (new email address with OH's name for postal address) then...?

CommitedToChange

Hmmm the kitchen aid on the american amazon black friday deal was 29% do you think that will be the same with us? (they have had loads more deals, and IMHO better discounts too)

Issyc

Anything going down in Asda, dudes?