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Side dishes for sea bass please?
Comments
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Sea Bass is a lovely delicate fish - so I would be very wary of using an extremely STRONG flavour in the side dish in case it overwhelms the flavour of the sea bass.
I have served it with a nice cream sauce flavoured with Parsley or Dill (not both together) and with honeyed carrots or asparagus, and some roasted potatoes. (also with chips tbh).
I usually serve it in the summer tho as IMHO it goes so much better with salads as a pan fried fish..............but, each to his/her own!0 -
Thanks guys. Can't wait til the summer, I'm afraid!!! Got it in the freezer from a great whoopsy trip the other week (50p) and really want to try it. Thanks for the tip about not doing strong-flavoured sides with it. I think I've decided on pan-frying it, dauphinoise spuds, carrots and green beans with some parsley butter.
Goodness, I hope he likes it after all this!!!Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...
:D:D0 -
Sounds delicious, can I come for dinner?
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I'm going to try those garlic fondant spuds!Living cheap in central London :rotfl:0 -
I'm going to try them too, just not tomorrow. Looks like they would be perfect to use up all the small spuds I dug up on the allotment!!Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...:D:D0 -
rosie - that sounds fantastic! A perfect balance of flavours!!!
sorry if I sounded a bit pedantic about doing sea bass in the summer! its just that OH doesnt like salads in the winter! and to me sea bass is the perfect fish for a summer salad meal - if it was up to me I would eat sea bass with salad all year round!0
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