~ The Bankrupt Inn ~ Part 11

JCS1

ifwisheswerehorses... wrote: »

Hi JCS1, sorry I missed you!! Awww bless you, nothing worse than when your back is sore!! If you have some frozen peas put that on your back, its meant to relieve the pain. Hope you feel better tomorrow xxx


If...x

Thanks - going for the heat option and have the electric blanket switched on.

How are things with you?

x

solventsoon

ifwisheswerehorses... wrote: »

I have tried to like couscous but its yucky!! :eek::eek:

Bacon yummy!! :dance:

Bacon definitely yummy:D:D:D Couscous yummy too provided it's got loads of stuff and flavourings in it. Couscous on its own is :eek::eek::eek:

ifwisheswerehorses... wrote: »

Is it too early for happy hour!! :think:

Now If...... you should know the answer to that now... it's never to early for happy hour.

I'm going to have a very happy hour in here now:D:D:D

IF

Morning all :hello:

JCS1 wrote: »

Thanks - going for the heat option and have the electric blanket switched on.

How are things with you?

x

Hope the heat option worked JCS1 and your back is ok today xx :A

I'm well thank you :beer:

solventsoon wrote: »

Bacon definitely yummy:D:D:D Couscous yummy too provided it's got loads of stuff and flavourings in it. Couscous on its own is :eek::eek::eek:

What stuff and flavourings do you put on?? :think:

solventsoon wrote: »

Now If...... you should know the answer to that now... it's never to early for happy hour.

I'm going to have a very happy hour in here now:D:D:D

You did have a happy 'few' hours by the state of the place Spoony!! :eek::eek::rotfl::rotfl:

solventsoon

ifwisheswerehorses... wrote: »

Morning all :hello:

What stuff and flavourings do you put on?? :think:

I put it in boiling water with a stock cube (veg or chicken), some mixed herbs, bit of tomato puree, lot of black pepper and a dash (or a few) of tabasco - it needs loads of flavouring. Then leave it to swell up in all that and cool. When cool I add tomatoes, cold meat (whatever I've got) or a bit of cheese, maybe some celery, peppers or spring onion - I just bung in whatever I feel like on that particular day. Quite yummy really :D

ifwisheswerehorses... wrote: »

You did have a happy 'few' hours by the state of the place Spoony!! :eek::eek::rotfl::rotfl:

Oh dear, sorry If, and you were on early duty this morning as well:o:o:o:o

bat-out-of-hell

Hi all, thought i would pop in and say hi:wave:

IF

Morning all :hello:

F1 breakfast :dance:

solventsoon wrote: »

I put it in boiling water with a stock cube (veg or chicken), some mixed herbs, bit of tomato puree, lot of black pepper and a dash (or a few) of tabasco - it needs loads of flavouring. Then leave it to swell up in all that and cool. When cool I add tomatoes, cold meat (whatever I've got) or a bit of cheese, maybe some celery, peppers or spring onion - I just bung in whatever I feel like on that particular day. Quite yummy really :D

Thanks Spoon, sounds a bit of a faff for me!! :D:p
Sounds lovely mind

bat-out-of-hell wrote: »

Hi all, thought i would pop in and say hi:wave:

Hi Bat :hello:

fermi

bat-out-of-hell wrote: »

Hi all, thought i would pop in and say hi:wave:

Hi Bat.

Hope every thing's going well with you.

Long time no see.

solventsoon

ifwisheswerehorses... wrote: »

Morning all :hello:

F1 breakfast :dance:

Well I had the coffee earlier, If, but trying to be good so I just had some toast. Getting hungry now though....

ifwisheswerehorses... wrote: »

Thanks Spoon, sounds a bit of a faff for me!! :D:p
Sounds lovely mind

Not a faff at all really, it's done in 10 minutes:D

Thank you, it is very tasty and reasonably healthy as well:)

confused76

evening all :beer::beer: i hope everyone is having a nice weekend! xx

curly04

Good evening all xxx