Meal plans WB 17th October

hayleymoo

I've just been shopping, so got quite a bit in the fridge freezer, so not exactly sure what we'll have yet, but probably:

Monday: Liver w/bacon and onion gravy, carrot and swede mash and veg (in slow cooker now)
Tuesday: Beef and Tomato casserole w/rice (this will go in SC too)
Wednesday: Salt and Pepper Chicken w/cous cous and corn on the cob (I think - not made this before)
Thursday: Lamb steaks w/mash, carrots and peas
Friday: Fish, HM Chips and peas (with bread and butter - yum!)
Saturday: Meatballs w/pasta and garlic bread bites (possibly will do this in SC too)
Sunday: Liver again, as I've just bought some more so might need to use it before Sun!

forever_saving

Here is mine for the week.
Sun -Roast chicken, potaotes and veg.
Mon -Stew and dumplings.
Tues-Takeaway (naughty i know but it's pay day and from different budget)
Wed -Hm chicken and vegetable pie, potatoes and veg.
Thur-Egg, bacon, chips and beans.
Fri -Hm lasagne and garlic bread.
Sat -Chilli and jacket potato.
Lunches will be sandwiches with choice of hm cake, hm flapjack or hm biscuits. Plenty of fruit too .

ska_lover

Been shopping today, so here is mine:-

Sunday - Hearty Macaroni Cheese (still to be made as everyone at work until at least 9pm - on a sunday
Monday - Jacket potatoes with tuna/cheese n beans
Tuesday - HM Shepards Pie
Weds - Fajitas
Thurs - Tuna/sweetcorn pasta bake
fri - pizza night (out freezer - free goodfellers ones!!)
saturday - spag bog

mummy2jack

Not stuck to a meal plan for the last 2 weeks, Need to empty the freezer ready to start stocking up for Christmas so here goes...

Sun: Breast of Lamb, Roast potatoes, peas & carrots, Yorkshire puds and gravy

Monday: Sausage, Mashed potatoes and beans

Tuesday: Shepherds pie & veg

Wednesday: Stew & Dumpling (myself) Chicken curry (DH) Spag bol (DS) All 3 are LO portions found in the freezer

Thursday: Pasta & sauce with Garlic bread

Friday: HM pizza & wedges

Saturday: Pork curry and rice

Sunday: Roast chicken, Mashed potatoes, veg, yorkshire puds & Gravy

Lunches will be
Sandwiches (With whatever I have in the fridge)
LO meals from the day before
Soup

Snacks:
Fruit
HM Biscuits
HM cakes
Yogurts.

imogen-p

Bit of a tight week this week, but there's stuff in the freezer that needs using (Will be doing 3 to 4 nights a week of hm freezer food for the next three weeks or so - then it'll another cook and freeze day - aka the how many different things can I make from mince day - current list stands at about 25 different mince recipes.)

Monday: Leftover pork from Sunday roast, with mash potato, carrot and cabbage.
Tuesday: HM Burgers (in freezer) with corn on cob and onion rings
Wednesday: Liver, onions, mushrooms, and sweet potato mash.
Thursday: Spag bol (make double of mince/tomato etc and freeze)
Friday: Chilli (in freezer) and potato wedges.
Saturday: Keema curry with rice.
Sunday: Mutton chops with roast potatoes, kale and carrots.

Breakfasts will be cereal from the short date stall in the market, and porridge.
Lunches for me will mostly be soup and bread (because I can take that to work.) DH and DS who are at home will probably have a mix of soup, sandwiches and beans on toast.
Puddings. Me and DH don't usually have any pudding, DS will have a mix of fruit and soya yoghurt (as he can't have dairy.)
Snacks will be HM biscuits (when I make them), a cinnamon raisin loaf (already made.)

mothsinmywallet_2

Here's mine:

Sunday: Roast pork, potatoes, broccoli, carrots, gravy. Apple and blackberry crumble.
Monday: Lamb stew, cabbage, peas, crusty bread
Tuesday: Pasta bake with courgettes and peppers, runner beans
Wednesday: Pouting fillets baked with tomatoes, rice, peas
Thursday: Sausage casserole, mash, runner beans
Friday: Homemade pizza, salad, garlic bread
Saturday: Oven chips, homemade fishcakes, baked beans

ChasingButterflies

Late again this week! Also struggling due to *feeling like I am repeating the same meals over again* but no time to prepare anything new due to schedule/guests/trying to run down freezers etc...

Sun (was) Spag bol for the kids and Pepper soup, crusty bread and filled rolls for DH & I.

Mon - Aparagus risotto

Tues - Baked tatties, assorted fillings (sweetcorn/cheese/hm colslaw) and salad.

Weds - Beef/veggie Burgers and salad.

Thurs - Macaroni (kids) Cherry tomato and marscapone pasta (adults)

Fri - Chicken/Veggie Enchiladas, nachos and potato wedges.

Sat - Curry (have lots of leftovers in freezer - enough to feed everyone!)

*The above is subject to change due to school holidays and the high chance of the kids requesting guests

Good luck sticking to your plans this week

misscousinitt

Got back from holiday on Sunday to find that my spare freezer had broken and there was alot of food that had to be thrown away that had been sitting there for a week without being frozen - yuk!!!! Got to get another fridge freezer for the spare room now as it comes in VERY useful.

So, decided to make a mealplan from my main freezer to use stuff up, so it can be defrosted and made ready for the winter / christmas onslaught.

So, these are my meals planned for the next 10 days in no particular order...

HM Cottage Pie and Veggies (from freezer)
HM Chilli - mixed with Mince & Roasted Veg (from freezer) & Rice
Lamb Chop Dinner
Chicken, Bacon & Mushroom Rissotto (Shredded LO Chicken & Bacon Bits from the freezer)
Fish with HM Tomato Sauce & Pasta (Fish from freezer)
Omlettes & Salad
Beef Stirfry with Oyster Sauce (Beef in freezer)
HM Fish Pie topped with swede & potato mash (fish in freezer)
Posh Sausage & Mash (Sausages in freezer)
Sunday will eat at MIL's and have bacon sandwiches (bacon from freezer) for breakfast

Have a good week all.

A

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